By Sara McGlothlin Did you love “Crunch” chocolate bars as a kid? I know I did (and maybe you still do, so if you want a Healfthified option, read on!).…
By Sara McGlothlin I recently made the switch to black coffee after riding the bulletproof train for years. I remember the first time I consumed the coffee concoction made with…
By Sara McGlothlin This post is merely a precursor to a Healthified peanut butter pie recipe I am dreaming up. I couldn’t believe I hadn’t already written about coconut whipped…
By Sara McGlothlin We were just about to launch our new Gratisfied Almond Butter Bar. It had been a year in the making. While on a walk, my husband and…
By Sara McGlothlin Yesterday I turned 38. I get very reflective around my birthday, as I have written about before. I skimmed last year’s post and just now realized while…
By Sara McGlothlin This summer feels different. Like the world is emerging from a long winter. There is the literal winter, but then the more metaphorical one to which I…
By Sara McGlothlin This trip to San Diego came together almost effortlessly. When I recently reached out to my friend Laura Lea, we started to dream up a trip together.…
By Sara McGlothlin Sometimes I struggle with the intention behind these travel posts. In our current content environment, I realize people don’t read articles or posts as they did in…
By Sara McGlothlin When I was health coaching full-time, I worked with a lot of women who came to me to lose weight. My focus was educating clients on the…
By Sara McGlothlin I love a cupcake. There is something about a smaller version of cake that you eat with your hands (as opposed to a fork). Sure, it might…
By Sara McGlothlin It’s the time of year when spring has sprung and Mother’s Day is just around the corner that reminds me of carrot cake. While there are already…
By Sara McGlothlin As I mentioned in this post, I have been delving into the subject of cycle syncing. I don’t really feel the need to get into the nitty…
By Sara McGlothlin My family and I were recently staying in Charlottesville for the weekend, and with an open day on Saturday, we decided to explore a new area. Crozet,…
By Sara McGlothlin When I initially dreamed up the idea for this cherry smoothie, it had nothing to do with “after exercise” or “workout recovery.” In fact, I had just…
By Sara McGlothlin I first fell in love with the macadamia nut cookie when I was writing my cookbook. Macadamia nuts have such a unique flavor and texture, making them…