Apple Spice Donuts {Gluten-free, Vegan}
Donuts can be a hard thing to Healthify. First of all, I don’t want to assume people have a donut pan. Not everyone does. I have been a baker for…
Recipes
306 posts
Empower Bar Cacao Grain-Free Fudge Muffins
After nailing down my grain-free chocolate fudge muffin recipe, I wanted to take my Gratisfied Empower Bar Cacao baking mix for a drive to see what it could do. Baking…
Gluten-Free Chocolate Chip Cookies With Allulose
Many cookie recipes call for a combination of granulated white sugar and granulated brown sugar. So I thought: when Healthifying a cookie recipe, why not pair coconut sugar with another…
Chocolate Fudge Muffins With Pumpkin {Grain-free, Dairy-free}
I love using fruit and vegetable purees in my recipes, and with pumpkin having its seasonal moment, I thought why not incorporate the ingredient into something chocolate? Sure, it might…
Nostalgia Chocolate Chip Banana Bread {Gluten-Free, Dairy-Free}
There are many reasons why I wrote this recipe the way that I did. I had a craving for some old-fashioned banana bread, but given I refrain from eating gluten,…
Which Leavening Agents Should You Use In These Gluten-Free Vegan Pumpkin Muffins? Here Is What I Suggest.
It’s that time of year, and you might not need another pumpkin muffin recipe. There are a lot of them out there. Even though I have a few that I…
Oil vs. Butter, Refrigeration as a Natural Binder, and Grain-Free Snickerdoodle Cookies Two Ways
By Sara McGlothlin It wasn’t until adulthood when I had my first real snickerdoodle. Before that, I had only had the store-bought version, and those just don’t hold a candle…
The Importance of Chilling the Dough in Grain-Free Baking
By Sara McGlothlin In grain-free baking, you must incorporate other ingredients and action steps to make up for the absence of gluten. What purpose does gluten serve in traditional baking?…
Grain-Free Chocolate Chunk Cookies
By Sara McGlothlin I have been baking gluten- and grain-free for a very long time, and I still feel as though I have yet to master a Healthified Chocolate Chip…
Interested In Gluten-Free Plant-Based Baking? Here Is What You Need To Know
Some of my earliest memories are of assisting my mom in the kitchen, wearing an over-sized apron, cracking eggs and baking cookies. I continued to bake throughout my teens and…
Pumpkin Banana Chocolate Chip Bread {Gluten-Free, Dairy-Free}
By Sara McGlothlin It’s late summer. Labor Day weekend is right around the corner and I’m ready for fall. I can already tell the sun is setting earlier in the…
Pineapple Pecan Cupcakes {Gluten-Free}
By Sara McGlothlin I have a confession to make: when I started writing this recipe, I didn’t intend to make pineapple pecan cupcakes. Have you ever heard of pineapple pecan…
Gluten-Free Baking Tip: Let the Batter Rest
By Sara McGlothlin While I have been baking a long time, it wasn’t until my mid- to late-twenties when I started to play around with upgrading ingredients to make more…
Cassava Chocolate Chip Cookies
By Sara McGlothlin After incorporating the chocolate chips in these cassava cookies, I took a deep inhale and couldn’t help thinking to myself: I think this is the best chocolate…
Easy Buffalo Cauliflower
By Sara McGlothlin Do you know what I love for dinner? Easy, that’s what. I still prefer homemade meals over takeout any day, but that doesn’t mean there can’t be…
Buckwheat Fig Muffins
By Sara McGlothlin In 2016, we planted a couple of fig trees in our backyard. Five years later, they finally started to bear fruit, and now provide us with a…