Recipes – Page 5 – Healthified Magazine

As you know, banana puree makes for an amazing Healthified baking ingredient. Like any fruit or vegetable puree, it provides moisture and volume, which is especially important in gluten-free baking.…

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Banana Oatmeal Chocolate Chip Cookies {Gluten-free, Dairy-free}

September 27, 2023

I’ve never been a huge fan of oatmeal raisin cookies (don’t get me wrong, I like them…I like any cookie), but banana oatmeal chocolate chip cookies? Those I can get…

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Peanut Butter Jelly Bars {Gluten-Free, Vegan}

September 26, 2023

I often get asked if I grew up in a health-conscious household, nutritionally mindful if you will, and the answer is yes and no. Yes in the sense my mom…

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Apple Spice Donuts {Gluten-free, Vegan}

September 21, 2023

Donuts can be a hard thing to Healthify. First of all, I don’t want to assume people have a donut pan. Not everyone does. I have been a baker for…

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Empower Bar Cacao Grain-Free Fudge Muffins

September 20, 2023

After nailing down my grain-free chocolate fudge muffin recipe, I wanted to take my Gratisfied Empower Bar Cacao baking mix for a drive to see what it could do. Baking…

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Gluten-Free Chocolate Chip Cookies With Allulose

September 20, 2023

Many cookie recipes call for a combination of granulated white sugar and granulated brown sugar. So I thought: when Healthifying a cookie recipe, why not pair coconut sugar with another…

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Chocolate Fudge Muffins With Pumpkin {Grain-free, Dairy-free}

September 18, 2023

I love using fruit and vegetable purees in my recipes, and with pumpkin having its seasonal moment, I thought why not incorporate the ingredient into something chocolate? Sure, it might…

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Nostalgia Chocolate Chip Banana Bread {Gluten-Free, Dairy-Free}

September 12, 2023

There are many reasons why I wrote this recipe the way that I did. I had a craving for some old-fashioned banana bread, but given I refrain from eating gluten,…

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Which Leavening Agents Should You Use In These Gluten-Free Vegan Pumpkin Muffins? Here Is What I Suggest.

September 9, 2023

It’s that time of year, and you might not need another pumpkin muffin recipe. There are a lot of them out there. Even though I have a few that I…

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Oil vs. Butter, Refrigeration as a Natural Binder, and Grain-Free Snickerdoodle Cookies Two Ways

September 3, 2023

By Sara McGlothlin It wasn’t until adulthood when I had my first real snickerdoodle. Before that, I had only had the store-bought version, and those just don’t hold a candle…

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The Importance of Chilling the Dough in Grain-Free Baking

September 1, 2023

By Sara McGlothlin In grain-free baking, you must incorporate other ingredients and action steps to make up for the absence of gluten. What purpose does gluten serve in traditional baking?…

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Grain-Free Chocolate Chunk Cookies

September 1, 2023

By Sara McGlothlin I have been baking gluten- and grain-free for a very long time, and I still feel as though I have yet to master a Healthified Chocolate Chip…

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Interested In Gluten-Free Plant-Based Baking? Here Is What You Need To Know

August 30, 2023

Some of my earliest memories are of assisting my mom in the kitchen, wearing an over-sized apron, cracking eggs and baking cookies. I continued to bake throughout my teens and…

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Pumpkin Banana Chocolate Chip Bread {Gluten-Free, Dairy-Free}

August 29, 2023

By Sara McGlothlin It’s late summer. Labor Day weekend is right around the corner and I’m ready for fall. I can already tell the sun is setting earlier in the…

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Pineapple Pecan Cupcakes {Gluten-Free}

August 26, 2023

By Sara McGlothlin I have a confession to make: when I started writing this recipe, I didn’t intend to make pineapple pecan cupcakes. Have you ever heard of pineapple pecan…

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Gluten-Free Baking Tip: Let the Batter Rest

August 25, 2023

By Sara McGlothlin While I have been baking a long time, it wasn’t until my mid- to late-twenties when I started to play around with upgrading ingredients to make more…