Recipes – Page 10 – Healthified Magazine

By Sara McGlothlin When it comes to cooking and baking, I’m always looking for shortcuts. Sometimes you want to create something from scratch, other times, not so much. I took…

View Post

Sweet Potato & Black Bean Patties

May 10, 2022

By Sara McGlothlin Years ago, I took a blood sugar balancing “boot camp” with my friend and mentor Elisa Haggarty. She had provided multiple recipes to cook and enjoy, and…

View Post

Crab Cakes {Grain-Free, Paleo}

May 9, 2022

By Sara McGlothlin I can remember when I had the best tasting crab cake. It was in a steakhouse in Chicago, and it wasn’t like the crab cakes I had…

View Post

Strawberry Cupcakes {Grain-Free, Paleo}

May 7, 2022

By Sara McGlothlin Berries become the star of the produce show in the spring and summer in my opinion. They are so good on their own, but also amazing incorporated…

View Post

8 Plant-Based Cheesecakes For Mother’s Day

May 4, 2022

By Sara McGlothlin Here is a round-up of my favorite eight dairy-free cheesecakes to celebrate your Mother’s Day! There is something about the spring and eating more plant-based. These desserts…

View Post

Your Healthified Cinco de Mayo Menu

May 3, 2022

By Sara McGlothlin I always love an excuse to consume Mexican food, and you can do so in a home-cooked and Healthified way! Here is a menu of options, ranging…

View Post

Flourless Fudgy Brownies {Grain-Free, Vegan}

April 26, 2022

By Sara McGlothlin Despite the fact that I have used chickpeas in multiple dessert recipes, incorporating black beans into my brownies was something I was skeptical of…until now. Truth be…

View Post

5 Healthified Carrot Cake Recipes

April 13, 2022

By Sara McGlothlin When Easter rolls around, it typically signals spring has sprung, which means whether you celebrate the holiday or not, ‘tis the season for carrot cake! I’m planning…

View Post

Healthified Thin Mint Cookies {Grain-Free, Vegan}

March 22, 2022

By Sara McGlothlin There is this idea about willpower, that it is like a muscle. A limited resource. If used over and over again, it eventually fatigues, and you no…

View Post

Flourless Peanut Butter Blondies {Vegan, Grain-Free}

March 19, 2022

By Sara McGlothlin I love a brownie, blondie, bar. A couple of bowls, one pan, 9 squares, perfectly portioned for people to enjoy. I am usually the person that volunteers…

View Post

Pretty In Pink Plant-Based Cheesecake {Grain-Free, Vegan}

March 17, 2022

By Sara McGlothlin This recipe came to be as a result of two reasons. Months ago, I found beet root powder at my local natural market and was intrigued. I…

View Post

Healthified St. Patrick’s Day No-Bake Plant-Based Cheesecake

March 17, 2022

We love celebrating holidays around here. Any holiday is a good excuse to make a Healthified dessert in our opinion. So with St. Patrick’s Day right around the corner, we…

View Post

Lemon Chia Seed Muffins {Grain-Free, Vegan}

March 2, 2022

By Sara McGlothlin There is a running dialogue in my household that I am not a citrus person. I occasionally incorporate a lime squeeze into a tequila cocktail, but that…

View Post

Vanilla Sandwich Cookies

February 26, 2022

By Sara McGlothlin One of my favorite recipes I have Healthified is the Oreo. I created this cookie for my cookbook, and I have been dreaming of a vanilla version…

View Post

Date Caramel Nut Butter Blondies

January 27, 2022

By Sara McGlothlin I recently had a hankering for the Date Caramel Blondie Bars from my cookbook. I hadn’t made them in a while, and since I try to limit…

View Post

Easy Dairy-Free Roasted Red Pepper Sauce

January 24, 2022

By Sara McGlothlin This roasted red pepper sauce recipe came together one time when dinner wasn’t planned, wasn’t prepped. I had a red pepper in my fridge waiting to be…