This Pantry Staple Is Full Of Plant-Based Nutrition
By Anika Nayak Oats are a type of cereal grain that is traditionally gluten-free and filled with vitamins, antioxidants, and fiber. It’s my personal go-to for breakfast, snack, or even…
Recent posts
Blog
Boston Cream Pie {Gluten-Free, Grain-Free}
By Sara McGlothlin The first time I attempted to Healthify the Boston Cream Pie was about ten years ago. Knowing this recipe was not really a pie at all, but…
Banana Buckwheat Muffins {Gluten-Free, Dairy-Free}
By Sara McGlothlin When baking, I have a thing for flour blends. Not the pre-packaged kind you buy, but rather mixing what flours I have on hand to yield various…
Peanut Butter Cheesecake {Grain-Free, Gluten-Free, Vegan Option}
By Sara McGlothlin Every year, I bake my own birthday cake. It’s one of my favorite traditions. The whole process from start to finish is about creating something I love,…
Spelt Banana Zucchini Muffins for Baby
By Sara McGlothlin I had some muffin shape sticker shock when I first checked on these in the oven. It had been a while since I baked with gluten. Typically…
Cardamom Plum Crumble Bars {Gluten-Free, Vegan}
By Sara McGlothlin During a recent trip to the grocery store, I grabbed five plums and put them in my cart. I didn’t know what I was going to use…
Raspberry Tart With An Oat Bar Crust {Gluten-Free, Dairy-Free}
By Sara McGlothlin I have been on a bit of a baking kick. Not only do I love it, but with an almost 11-month old, the mornings can feel a…
Jumbo Chocolate Chip Zucchini Banana Muffins {Grain-Free, Paleo}
There is something about a jumbo muffin. I don’t know if it is because they always look so delicious, staring back at you from the coffee shop counter, or because…
Strawberry Chocolate Cheesecake {Grain-Free, Vegan}
By Sara McGlothlin This cheesecake recipe came to be as a happy accident. I had no intention of baking it. Instead, I had my sights on Healthifying the Tagalong –…
Plant-Based Blueberry Pie with an Oat Bar Crumble {Gluten-Free, Dairy-Free}
By Sara McGlothlin When it comes to cooking and baking, I’m always looking for shortcuts. Sometimes you want to create something from scratch, other times, not so much. I took…
Sweet Potato & Black Bean Patties
By Sara McGlothlin Years ago, I took a blood sugar balancing “boot camp” with my friend and mentor Elisa Haggarty. She had provided multiple recipes to cook and enjoy, and…
Crab Cakes {Grain-Free, Paleo}
By Sara McGlothlin I can remember when I had the best tasting crab cake. It was in a steakhouse in Chicago, and it wasn’t like the crab cakes I had…
Strawberry Cupcakes {Grain-Free, Paleo}
By Sara McGlothlin Berries become the star of the produce show in the spring and summer in my opinion. They are so good on their own, but also amazing incorporated…
8 Plant-Based Cheesecakes For Mother’s Day
By Sara McGlothlin Here is a round-up of my favorite eight dairy-free cheesecakes to celebrate your Mother’s Day! There is something about the spring and eating more plant-based. These desserts…
Your Healthified Cinco de Mayo Menu
By Sara McGlothlin I always love an excuse to consume Mexican food, and you can do so in a home-cooked and Healthified way! Here is a menu of options, ranging…