Sweet Potato & Black Bean Patties
By Sara McGlothlin Years ago, I took a blood sugar balancing “boot camp” with my friend and mentor Elisa Haggarty. She had provided multiple recipes to cook and enjoy, and…
Recipes
303 posts
Crab Cakes {Grain-Free, Paleo}
By Sara McGlothlin I can remember when I had the best tasting crab cake. It was in a steakhouse in Chicago, and it wasn’t like the crab cakes I had…
Strawberry Cupcakes {Grain-Free, Paleo}
By Sara McGlothlin Berries become the star of the produce show in the spring and summer in my opinion. They are so good on their own, but also amazing incorporated…
8 Plant-Based Cheesecakes For Mother’s Day
By Sara McGlothlin Here is a round-up of my favorite eight dairy-free cheesecakes to celebrate your Mother’s Day! There is something about the spring and eating more plant-based. These desserts…
Your Healthified Cinco de Mayo Menu
By Sara McGlothlin I always love an excuse to consume Mexican food, and you can do so in a home-cooked and Healthified way! Here is a menu of options, ranging…
Flourless Fudgy Brownies {Grain-Free, Vegan}
By Sara McGlothlin Despite the fact that I have used chickpeas in multiple dessert recipes, incorporating black beans into my brownies was something I was skeptical of…until now. Truth be…
5 Healthified Carrot Cake Recipes
By Sara McGlothlin When Easter rolls around, it typically signals spring has sprung, which means whether you celebrate the holiday or not, ‘tis the season for carrot cake! I’m planning…
Healthified Thin Mint Cookies {Grain-Free, Vegan}
By Sara McGlothlin There is this idea about willpower, that it is like a muscle. A limited resource. If used over and over again, it eventually fatigues, and you no…
Flourless Peanut Butter Blondies {Vegan, Grain-Free}
By Sara McGlothlin I love a brownie, blondie, bar. A couple of bowls, one pan, 9 squares, perfectly portioned for people to enjoy. I am usually the person that volunteers…
Pretty In Pink Plant-Based Cheesecake {Grain-Free, Vegan}
By Sara McGlothlin This recipe came to be as a result of two reasons. Months ago, I found beet root powder at my local natural market and was intrigued. I…
Healthified St. Patrick’s Day No-Bake Plant-Based Cheesecake
We love celebrating holidays around here. Any holiday is a good excuse to make a Healthified dessert in our opinion. So with St. Patrick’s Day right around the corner, we…
Lemon Chia Seed Muffins {Grain-Free, Vegan}
By Sara McGlothlin There is a running dialogue in my household that I am not a citrus person. I occasionally incorporate a lime squeeze into a tequila cocktail, but that…
Vanilla Sandwich Cookies
By Sara McGlothlin One of my favorite recipes I have Healthified is the Oreo. I created this cookie for my cookbook, and I have been dreaming of a vanilla version…
Date Caramel Nut Butter Blondies
By Sara McGlothlin I recently had a hankering for the Date Caramel Blondie Bars from my cookbook. I hadn’t made them in a while, and since I try to limit…
Easy Dairy-Free Roasted Red Pepper Sauce
By Sara McGlothlin This roasted red pepper sauce recipe came together one time when dinner wasn’t planned, wasn’t prepped. I had a red pepper in my fridge waiting to be…
Peanut Butter Goji Berry Donuts
By Sara McGlothlin One morning my husband expressed a craving for the gluten-free vegan donuts we enjoyed in Spain…four years prior. I wracked my brain to think of the ones…