Gratisfied Grain-Free Mug Cake
By Sara McGlothlin When someone recently messaged me on Instagram encouraging me to try the viral social media mug cake, I knew my Empower Bar baking mix was up to…
Healthified
70 posts
Afternoon Chocolate Cravings? Try This!
By Sara McGlothlin The other day I experienced a big craving for chocolate around 3PM (sound familiar?). I almost grabbed one of my cupcakes (and if you know me by…
Chocolate Tartlets
By Sara McGlothlin Not only would I consider a tartlet is a perfectly portioned dessert, but they are so fun to serve. They look pretty on display as well as…
Chocolate “Crunch” Truffles
By Sara McGlothlin Did you love “Crunch” chocolate bars as a kid? I know I did (and maybe you still do, so if you want a Healfthified option, read on!).…
Peanut Butter Pie {Grain-Free}
By Sara McGlothlin As I wrote about in my birthday round-up, I didn’t get a chance to bake my own cake as I have done in previous years. The weekend…
How To Make Coconut Whipped Cream
By Sara McGlothlin This post is merely a precursor to a Healthified peanut butter pie recipe I am dreaming up. I couldn’t believe I hadn’t already written about coconut whipped…
Bake These Brownies For Your Next Summer Cookout
By Sara McGlothlin This summer feels different. Like the world is emerging from a long winter. There is the literal winter, but then the more metaphorical one to which I…
Empower Bar Cacao Grain-Free Cupcakes
By Sara McGlothlin I love a cupcake. There is something about a smaller version of cake that you eat with your hands (as opposed to a fork). Sure, it might…
Empower Bar Carrot Cake – 2 Ways
By Sara McGlothlin It’s the time of year when spring has sprung and Mother’s Day is just around the corner that reminds me of carrot cake. While there are already…
White Chocolate Chip Macadamia Nut Empower Bar Cookies {Grain-Free}
By Sara McGlothlin I first fell in love with the macadamia nut cookie when I was writing my cookbook. Macadamia nuts have such a unique flavor and texture, making them…
4 Healthy Green Recipes For St. Patrick’s Day
By Sara McGlothlin Fifteen years ago, St. Patrick’s Day was all about the party. Drinking beer, dressing up green, and playing the Dropkick Murphys song on repeat. Thank goodness I…
Double Chocolate Chip Zucchini Bread {Grain-Free, Dairy-Free}
By Sara McGlothlin When it comes to zucchini bread, chocolate chips should always make the cut. The real question is whether to double the chocolate, or make the loaf more…
Mushroom Stroganoff with Cauliflower Rice
By Sara McGlothlin It has been a minute since I posted a recipe that wasn’t a baked good. I think what encouraged me to write about this random weeknight dinner…
Almond Butter Cacao Crust Cheesecake {Grain-Free, Keto-Friendly}
By Sara McGlothlin I made my first keto cheesecake for my 37th birthday, and it was love at first bite. That was before I had created my Empower Bar Baking…
Empower Bar Streusel Coffee Cake {Grain-free, Keto-friendly}
By Sara McGlothlin For months I’ve been dreaming of an Empower Bar Coffee Cake. The holidays seemed like an appropriate time to test out a recipe. It was easier to…
Triple Chocolate Cheesecake {Grain-Free, Vegan}
By Sara McGlothlin Ever since the launch of our Cacao Granola Clusters, I have been wanting to create the chocolate version of these pumpkin cheesecake squares. With an Empower Bar…