Healthified Magazine Healthified Magazine
  • Recipes
    • Appetizers, Snacks, Sides
    • Breakfast & Brunch
    • Dessert
    • Dips, Dressings, Sauces
    • Lunch & Dinner
  • Lifestyle
  • Nutrition
  • Holistic Health
  • Movement
  • Travel
  • Shop
    • Gratisfied
    • Online Courses
    • Coaching
    • Books
    • Fitness
    • Self Care
    • Home + Kitchen
      • Pantry
  • Podcast
      Holistic Health Information & Inspiration
PODCAST
Healthified Magazine Healthified Magazine
Healthified Magazine Healthified Magazine
  • Recipes
    • Appetizers, Snacks, Sides
    • Breakfast & Brunch
    • Dessert
    • Dips, Dressings, Sauces
    • Lunch & Dinner
  • Nutrition
  • Holistic Health
  • Movement
  • Lifestyle
  • Travel
  • Shop
    • Shop Gratisfied
    • Online Courses
    • Coaching
    • Books
    • Fitness
    • Self Care
    • Home + Kitchen
      • Pantry
  • Course
  • Dinner
  • Fall
  • Food
  • Main
  • Main Course
  • Recipes
  • Winter

Beanless Chili and Gluten-Free Vegan Cornbread

  • January 9, 2022
Jump to Recipe Print Recipe

By Sara McGlothlin

Don’t get me wrong, I love traditional chilis with beans, but if they cause you bloat, this is a great option. Feel free to add a can of your favorite kind to the crockpot (I suggest red kidney beans) or make this recipe as is. I made this on a Friday afternoon, and after throwing everything into the crockpot, it was so nice to be able to walk away and have a ready-to-eat meal by dinner time, with leftovers throughout the weekend. And if you’re like me, a piece of cornbread is a necessary side, so find my favorite gluten-free vegan recipe below as well!

Beanless Chili

This is definitely my go-to chili recipe! Just as delicious and comforting as traditional chili, yet without the beans (i.e. bloat!). Hearty, flavorful, nutritious. You can make it in the crockpot or large pot if you don't have one. Pair with a side of gluten-free vegan cornbread to round out the meal.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Passive Time 4 hours hrs
Total Time 4 hours hrs 30 minutes mins
Course Dinner, Main Course
Servings 4 servings

Equipment

  • Large skillet
  • Crockpot or large pot

Ingredients
  

  • Olive oil or avocado oil for cooking
  • 1 1/2 pounds grass-fed ground beef or bison
  • 2 cloves garlic minced
  • 2 bell peppers diced
  • 1 white onion diced
  • 1 28-ounce can of organic crushed tomatoes
  • 1 tablespoon tomato paste optional
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt plus more to taste

Instructions
 

  • Heat cooking oil in a large skillet over medium high heat. Add grass-fed beef or bison and minced garlic. Cook 5 to 7 minutes or until browned.
  • To the same skillet, add the onion and bell pepper and a dash of sea salt, stirring to combine. Cook 5 to 7 more minutes or until onions are translucent and bell peppers are soft. Transfer everything to the crockpot.
  • To the crockpot, also add the crushed tomatoes, tomato paste if using, chili powder, cumin, oregano, and sea salt. Set crockpot to high for 4 hours or low for 8 hours*. Serve when ready and enjoy!

Notes

*If you don’t have a crockpot, you can make everything in a large soup pot or Dutch oven. Once you add the crushed tomatoes and spices, bring everything to a boil, stirring frequently. Reduce heat to a simmer and cook 30 minutes. Serve and enjoy!
Keyword Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Soy-free, Tree Nut-free

Gluten-Free Vegan Cornbread

Cornmeal and almond flour make the base of this cornbread with coconut sugar for sweetness. If you like your cornbread on the sweeter side, this recipe is for you! Pairs perfectly with the beanless chili, or any winter soup or stew. It can also be served as an appetizer for any southern-style meal. Eat plain or with a pat of vegan butter.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer, Side Dish
Servings 9 squares

Equipment

  • 8×8 baking dish
  • small bowl
  • medium bowl
  • large bowl

Ingredients
  

  • 2 flax eggs 2 tablespoons ground flax plus 4 tablespoons of water
  • 3/4 cup dairy-free milk of choice
  • 1 teaspoon apple cider vinegar
  • 1 cup cornmeal
  • 1 cup almond flour
  • 1/3 cup coconut sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 tablespoons coconut nectar or maple syrup

Instructions
 

  • Preheat the oven to 350°F. Line an 8-by-8-inch baking dish with parchment paper.
  • In a small bowl, prepare the flax eggs by whisking together the ground flax and water. Set aside for at least 10 minutes.
  • In a separate medium bowl, combine the coconut milk and vinegar. Whisk and set aside.
  • In a large bowl or stand mixer, mix the cornmeal, almond flour, coconut sugar, baking powder, baking soda, and salt. Stir to combine.
  • To the bowl with the coconut milk and vinegar, add the flax eggs, and coconut nectar or maple syrup. Whisk until creamy.
  • Pour the wet ingredients into the bowl with the flour mixture and beat until a batter is formed. Transfer the batter to the baking dish.
  • Bake for 27 to 30 minutes or until golden brown and toothpick inserted in its center comes out clean. Allow the cornbread to completely cool in the baking dish for at least 1 hour.

Notes

Storage: Cover with aluminum foil and store at room temperature for up to 3 days or in the refrigerator for 5 days.
Keyword Dairy-free, Egg-free, Gluten-free, Soy-free

You Might Also Like:

You May Also Like
Pumpkin Turkey Chili
View Post
  • Course
  • Dinner
  • Fall
  • Food
  • Gut Health
  • Lunch
  • Main
  • Recipes
  • Season
  • Soups & Stews
  • Water-Based Cooking
  • Winter

Healthy Pumpkin Turkey Chili {Dairy-Free, Oil-Free & Easy to Digest}

  • October 8, 2025
View Post
  • Course
  • Dinner
  • Food
  • Healthified
  • Main
  • Main Course
  • Recipes
  • Water-Based Cooking

Easy & Healthy Turkey & Sweet Potato Shepherd’s Pie

  • September 30, 2025
Healthier Marry Me Chicken Soup
View Post
  • Course
  • Dinner
  • Food
  • Gut Health
  • Lunch
  • Main
  • Main Course
  • Nutrition
  • Recipes
  • Soups & Stews
  • Water-Based Cooking

Healthified Marry Me Chicken Soup with Water-Based Cooking

  • September 27, 2025
Chicken + Mushroom Stroganoff
View Post
  • Course
  • Dinner
  • Food
  • Gut-Friendly
  • Main
  • Recipes
  • Soups & Stews
  • Water-Based Cooking

Easy + Healthy Chicken & Mushroom Stroganoff {Water-Based Cooking}

  • September 24, 2025
View Post
  • Dinner
  • Food
  • Gut Health
  • Gut-Friendly
  • Lunch
  • Main
  • Nutrition
  • Plant-Based
  • Recipes
  • Soups & Stews

White Sweet Potato & Leek Soup

  • September 18, 2025
Water-Based Cooking Korean Inspired Chicken and Rice Bowl
View Post
  • Course
  • Dinner
  • Food
  • Gut-Friendly
  • Lunch
  • Main
  • Main Course
  • Recipes

Water-Based Cooking: Korean-Inspired Chicken & Rice Bowl

  • September 16, 2025
What I Eat In A Day: Bloated and Upset Stomach
View Post
  • Gut-Friendly
  • Recipes

What I Eat In A Day: Bloated + Upset Stomach

  • September 15, 2025
Easy-to-Digest Shrimp Pad Thai {Water-Based Cooking}
View Post
  • Course
  • Dinner
  • Food
  • Healthified
  • Main
  • Main Course
  • Recipes

Easy-to-Digest Shrimp Pad Thai {Water-Based Cooking}

  • September 13, 2025
Easy Butternut Squash Apple Soup
View Post
  • Course
  • Dinner
  • Fall
  • Food
  • Lunch
  • Main
  • Main Course
  • Recipes
  • Season
  • Winter

Easy Butternut Squash & Apple Soup {Gut-Friendly, Perfect for Fall}

  • September 12, 2025
Healthified Magazine Healthified Magazine
  • Home
  • Recipes
  • Holistic Health
  • Nutrition
Providing information and inspiration across various holistic health topics

Input your search keywords and press Enter.