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  • Recipes
    • Appetizers, Snacks, Sides
    • Breakfast & Brunch
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    • Dips, Dressings, Sauces
    • Lunch & Dinner
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Breakfast

74 posts
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A Healthy 4-Ingredient Chocolate Strawberry Protein Smoothie That Tastes Like A Frosty

  • April 27, 2024
A healthy chocolate strawberry protein smoothie that not only has the consistency of a thick and creamy frosty, but also has almost 30 grams of protein.
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My Go-To Gluten-Free Low Sugar Granola That Can Be Made In Under 30 Minutes

  • April 24, 2024
This easy-to-make homemade granola is healthier, helping you cut down on sugar and other inflammatory ingredients found in store-bought brands.
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High Protein Buckwheat Breakfast Crepe

  • April 2, 2024
This high-protein breakfast option will help balance your blood sugar for the rest of your day! Eggs, cottage cheese, and protein powder provide you with 27 grams of high-quality protein. These crepes are also gluten-free and low sugar.
Healthy pumpkin protein smoothie
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Healthy Pumpkin Protein Smoothie

  • March 26, 2024
A lower sugar and flavorful smoothie that you can enjoy any time of year! Packed with protein and plant-based nutrition, this smoothie will leave you feeling satiated and satisfied. Gluten-free, dairy-free, with a vegan option.
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The Protein Pancakes I Ate All Throughout My First Trimester Of Pregnancy

  • March 25, 2024
A high protein breakfast option for your first trimester especially if food aversions are hindering your choices. Made with eggs, cottage cheese, protein powder, and rolled oats for a blood sugar balancing boost for your day.
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My Hack For A Perfectly Creamy Smoothie Bowl

  • February 8, 2024
I make smoothie bowls for my family almost every day. The primary reason why they are on a regular rotation in my household is because my toddler is super picky,…
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I Have Made A Lot Of Protein Pancakes Over The Years. Here Is My Go-To Recipe

  • January 8, 2024
When upgrading to a more blood sugar balancing lifestyle, traditional pancakes for breakfast might not be your best bet. Focusing on healthy fat and protein in the morning instead will…
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I Had The Best Bagel And Lox In Bristol, VA. Here Is How I Healthified It At Home.

  • January 3, 2024
It’s rare, but sometimes I crave something savory for breakfast. Typically when it is time to eat my morning meal, I want a “carby” concoction on the sweeter side: think…
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Pumpkin Spice Breakfast Bread {Gluten-Free, Dairy-Free}

  • October 3, 2023
When I started to bake using upgraded ingredients, I found that most of the recipes were delicious enough for dessert, and healthy enough for breakfast. I was actually in the…
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Apple Spice Donuts {Gluten-free, Vegan}

  • September 21, 2023
Donuts can be a hard thing to Healthify. First of all, I don’t want to assume people have a donut pan. Not everyone does. I have been a baker for…
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Chocolate Fudge Muffins With Pumpkin {Grain-free, Dairy-free}

  • September 18, 2023
I love using fruit and vegetable purees in my recipes, and with pumpkin having its seasonal moment, I thought why not incorporate the ingredient into something chocolate? Sure, it might…
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Nostalgia Chocolate Chip Banana Bread {Gluten-Free, Dairy-Free}

  • September 12, 2023
There are many reasons why I wrote this recipe the way that I did. I had a craving for some old-fashioned banana bread, but given I refrain from eating gluten,…
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Which Leavening Agents Should You Use In These Gluten-Free Vegan Pumpkin Muffins? Here Is What I Suggest.

  • September 9, 2023
It’s that time of year, and you might not need another pumpkin muffin recipe. There are a lot of them out there. Even though I have a few that I…
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Pumpkin Banana Chocolate Chip Bread {Gluten-Free, Dairy-Free}

  • August 29, 2023
By Sara McGlothlin It’s late summer. Labor Day weekend is right around the corner and I’m ready for fall. I can already tell the sun is setting earlier in the…
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Buckwheat Fig Muffins

  • August 15, 2023
By Sara McGlothlin In 2016, we planted a couple of fig trees in our backyard. Five years later, they finally started to bear fruit, and now provide us with a…
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Fig Jam

  • August 15, 2023
By Sara McGlothlin For the longest time, fig jam was just a staple on a charcuterie board. Is there anything better than a buttery cracker topped with a salty sliver…

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