Healthified Baking – Healthified Magazine

Perfectly moist and not overly sweet, this healthy carrot cake recipe is your new go-to for spring celebrations. Not only is it sugar-free, but also free of gluten and dairy, so an allergen-friendly dessert for your or your loved ones.

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Healthified Homemade Gluten-Free Flour Blend

October 16, 2023

Fortunately, there are a lot of gluten-free baking mixes on the market. Whether you want an all-purpose, or a pre-packaged mix for a specific baked good, you will likely be…

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Pumpkin Spice Sandwich Cookies With Cream Cheese Frosting

October 9, 2023

I recently tried to translate a traditional pumpkin chocolate chip cookie recipe, and these sandwich cookies were the result. How could that have happened you might ask? I was going…

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My Favorite 3-Ingredient Glaze For Baked Goods

October 2, 2023

This versatile 3-ingredient glaze can be used on just about any baked good! We just turned into October, so I am currently drizzling it on all things apple and pumpkin,…

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4 Healthified Streusel Toppings For Your Baked Goods

September 29, 2023

I would call the fall the season of the streusel topping. Pumpkin muffins, coffee cake, and anything apple isn’t complete without a delicious crumble finish. Traditional streusel recipes will primarily…

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Can You Reduce The Sugar In These Banana Oatmeal Chocolate Chip Cookies?

September 27, 2023

As you know, banana puree makes for an amazing Healthified baking ingredient. Like any fruit or vegetable puree, it provides moisture and volume, which is especially important in gluten-free baking.…

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The Role Of Granulated Sugar In Baking And What This Means For Healthified Recipes

September 25, 2023

When I immersed myself in the world of wellness, I didn’t give up my love of baking, I simply found ways to upgrade ingredients to make sweet treats on the…

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Baking With Bananas Cheat Sheet

September 23, 2023

Baking with bananas not only yield delicious breads, muffins, and cookies, but they offer a nutritious way to add moisture, volume and flavor while decreasing added sugar content. But did…

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Gluten-Free Chocolate Chip Cookies With Allulose

September 20, 2023

Many cookie recipes call for a combination of granulated white sugar and granulated brown sugar. So I thought: when Healthifying a cookie recipe, why not pair coconut sugar with another…

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Fruit And Vegetable Purées In Baking

September 15, 2023

I remember the first time I used mashed banana in a recipe. I was in college and on a nutrition kick, but I still loved to bake. I read about…

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What Is Xanthan Gum And Is It Good For You?

September 12, 2023

When it comes to baking gluten-free, there are some baking mixes on the market that make the process easier and convenient. Baking is a science after all, so might as…

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Nostalgia Chocolate Chip Banana Bread {Gluten-Free, Dairy-Free}

September 12, 2023

There are many reasons why I wrote this recipe the way that I did. I had a craving for some old-fashioned banana bread, but given I refrain from eating gluten,…

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Which Leavening Agents Should You Use In These Gluten-Free Vegan Pumpkin Muffins? Here Is What I Suggest.

September 9, 2023

It’s that time of year, and you might not need another pumpkin muffin recipe. There are a lot of them out there. Even though I have a few that I…

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Using Leavening Agents And Acidity In Gluten-Free Vegan Baking

September 7, 2023

I feel like I start many posts with “when I was writing my cookbook…” but it surely was a springboard to so much of the subject matter I post about…

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What You Need To Know About Working With Gluten-Free And Grain-Free Flours

September 5, 2023

Have you ever tried to translate a traditional baking recipe to yield a healthier result, only to realize that when you pulled your muffins, cookies, cake (whatever it may be)…

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Reasons To Bake With More Blood Sugar Balance, Upgraded Ingredients, & My Story

September 2, 2023

By Sara McGlothlin To be a baker is to be a storyteller. There are various layers of the story you are attempting to spin. There is the actual experience for…