Pumpkin Spice Breakfast Bread {Gluten-Free, Dairy-Free}
When I started to bake using upgraded ingredients, I found that most of the recipes were delicious enough for dessert, and healthy enough for breakfast. I was actually in the…
Food
276 posts
My Favorite 3-Ingredient Glaze For Baked Goods
This versatile 3-ingredient glaze can be used on just about any baked good! We just turned into October, so I am currently drizzling it on all things apple and pumpkin,…
4 Healthified Streusel Toppings For Your Baked Goods
I would call the fall the season of the streusel topping. Pumpkin muffins, coffee cake, and anything apple isn’t complete without a delicious crumble finish. Traditional streusel recipes will primarily…
Pumpkin Muffins Made With A Homemade Gluten-Free Flour Blend
I have a confession to make: I am a little tired of baking with almond flour. There I said it. It’s so versatile, and does so well in both gluten-free…
Can You Reduce The Sugar In These Banana Oatmeal Chocolate Chip Cookies?
As you know, banana puree makes for an amazing Healthified baking ingredient. Like any fruit or vegetable puree, it provides moisture and volume, which is especially important in gluten-free baking.…
Banana Oatmeal Chocolate Chip Cookies {Gluten-free, Dairy-free}
I’ve never been a huge fan of oatmeal raisin cookies (don’t get me wrong, I like them…I like any cookie), but banana oatmeal chocolate chip cookies? Those I can get…
Peanut Butter Jelly Bars {Gluten-Free, Vegan}
I often get asked if I grew up in a health-conscious household, nutritionally mindful if you will, and the answer is yes and no. Yes in the sense my mom…
Apple Spice Donuts {Gluten-free, Vegan}
Donuts can be a hard thing to Healthify. First of all, I don’t want to assume people have a donut pan. Not everyone does. I have been a baker for…
Chocolate Fudge Muffins With Pumpkin {Grain-free, Dairy-free}
I love using fruit and vegetable purees in my recipes, and with pumpkin having its seasonal moment, I thought why not incorporate the ingredient into something chocolate? Sure, it might…
Nostalgia Chocolate Chip Banana Bread {Gluten-Free, Dairy-Free}
There are many reasons why I wrote this recipe the way that I did. I had a craving for some old-fashioned banana bread, but given I refrain from eating gluten,…
Which Leavening Agents Should You Use In These Gluten-Free Vegan Pumpkin Muffins? Here Is What I Suggest.
It’s that time of year, and you might not need another pumpkin muffin recipe. There are a lot of them out there. Even though I have a few that I…
Oil vs. Butter, Refrigeration as a Natural Binder, and Grain-Free Snickerdoodle Cookies Two Ways
By Sara McGlothlin It wasn’t until adulthood when I had my first real snickerdoodle. Before that, I had only had the store-bought version, and those just don’t hold a candle…
Pumpkin Banana Chocolate Chip Bread {Gluten-Free, Dairy-Free}
By Sara McGlothlin It’s late summer. Labor Day weekend is right around the corner and I’m ready for fall. I can already tell the sun is setting earlier in the…
Pineapple Pecan Cupcakes {Gluten-Free}
By Sara McGlothlin I have a confession to make: when I started writing this recipe, I didn’t intend to make pineapple pecan cupcakes. Have you ever heard of pineapple pecan…
Cassava Chocolate Chip Cookies
By Sara McGlothlin After incorporating the chocolate chips in these cassava cookies, I took a deep inhale and couldn’t help thinking to myself: I think this is the best chocolate…
Easy Buffalo Cauliflower
By Sara McGlothlin Do you know what I love for dinner? Easy, that’s what. I still prefer homemade meals over takeout any day, but that doesn’t mean there can’t be…