healthy baking – Healthified Magazine

Some of my earliest memories are of assisting my mom in the kitchen, wearing an over-sized apron, cracking eggs and baking cookies. I continued to bake throughout my teens and…

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Peanut Butter Banana Chocolate Chip Cake

June 9, 2021

By Sara McGlothlin Ever since writing my cookbook (and falling in love with both creating and eating healthified, plant-based desserts), I’ve been baking my own birthday cake. It’s a celebratory…

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3 Peanut Recipes That’ll Satisfy All Your Peanut Cravings

May 4, 2021

By Anika Nayak Calling all peanut fans! March is National Peanut Month, a time to celebrate all the wonderful peanut recipes to savor our taste buds. Peanuts are a great…

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Healthified Strawberry Rhubarb Crumble Cake

April 27, 2021

By Sara McGlothlin I will admit, I didn’t cook with or consume rhubarb until I created this recipe. I never knew much about it, and sometimes we can shy away…

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Healthified Gluten-Free Vegan Carrot Cake BREAD

April 15, 2021

By Sara McGlothlin Baking a cake can sometimes feel like a laborious feat. Don’t get me wrong – the end result often deserves a pat on the back, but it…

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Ways To Upgrade Any Homemade Granola Recipe

March 2, 2021

For decades, granola has worn a halo of health in the nutrition world. But if you aren’t careful, both store-bought brands and homemade recipes can be loaded with sugar, unhealthy…

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An Egg Dish For Breakfast, Lunch, OR Dinner

January 5, 2021

I was recently listening to a podcast (The Model Health Show for anyone who is curious), and a functional M.D. was relaying his wisdom on all things metabolism. When asked…

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A Fun & Festive Healthified Holiday Dessert

December 15, 2020

These brownies encourage you to break away from those traditional holiday desserts you are accustomed to baking, to play around with some superfoods for a nutritious (yet still delicious!) treat.…

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The FUDGIEST Gluten-Free Vegan Brownies!

December 1, 2020

I’ve baked a bunch of different kinds of brownies in my day, but this particular batch turned out to be the fudgiest yet! And to think, I almost didn’t write…

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The Gluten-Free Plant-Based Blueberry Pie You Will Want For Your Labor Day Weekend

August 31, 2020

With the Labor Day weekend fast approaching, it’s time to think about soaking up those last sips of summer. The final three-day affair can be bitter-sweet, especially given current circumstances…

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Road-Tested Recipe: Eating Bird Food’s 4-Ingredient Samoas

July 29, 2020

Ever since seeing Brittany’s (the talented blogger behind Eating Bird Food) healthier 4-ingredient Samoas surface on Instagram, we knew we had to give them a try. Naturally sweetened with shredded…

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Lemon Blueberry Buckle with an Empower Bar Streusel

March 23, 2020

We’re back with another delicious recipe for you all to try! One of our favorite team building activities is to have “baking days” in our commercial kitchen. With help from…

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Five Grain-Free Baking Recipes!

March 17, 2020

In light of the current situation we are living through, we wanted to find a way to make our time inside a little more fun. And what is more fun…

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Consider These 3 Things For Healthy Cooking!

March 3, 2020

One of the most fulfilling parts of my career is having the opportunity to share my knowledge of health and nutrition with others. Virginia This Morning, a central Virginia talk…