Grain-Free Salmon Cakes
By Sara McGlothlin Salmon typically makes it in my dinner recipe rotation a couple of times a week, but sometimes I get bored with a plain filet. I’ve made salmon…
Recipes
303 posts
Gluten-Free Vegan Vanilla Cake
By Sara McGlothlin Baking a Healthified birthday cake is one of my favorite things. My husband’s birthday falls just two weeks after mine, so when I asked what kind of…
My Favorite Fruitless Green Smoothie
By Sara McGlothlin I want to preface this post by saying in no way am I vilifying fruit. It is a one-ingredient food, packed with antioxidants, vitamins, minerals and fiber,…
Hazelnut Flour Chocolate Chip Cookies
By Sara McGlothlin I’ve realized there are many ways to make a Healthified chocolate chip cookie. From the combination of flours to type of healthy fat, there are many possibilities…
Buckwheat Banana Bread
By Sara McGlothlin Fair warning: this banana bread falls on the heartier side of the spectrum. Its base is fiber-rich buckwheat flour, and is only sweetened with bananas. Decadent banana…
Peanut Butter Banana Chocolate Chip Cake
By Sara McGlothlin Ever since writing my cookbook (and falling in love with both creating and eating healthified, plant-based desserts), I’ve been baking my own birthday cake. It’s a celebratory…
Strawberry Basil Immune Boosting Smoothie
By Sara McGlothlin Oh the immune boosting benefits of basil! This herb is pretty powerful, which is why we suggest adding it into your morning green smoothie. Basil contains essential…
Raw Plant-Based Chocolate Peanut Butter Banana Cheesecake
By Sara McGlothlin When I think of my perfect sweet treat trifecta, it’s chocolate/peanut butter/banana…so I turned it into a no-bake, plant-based “cheesecake.” Some of the best desserts are found in raw…
Have You Ever Made Healthified “Fries” From This Food?
By Sara McGlothlin I once went to a wellness conference where avocado fries were being served for lunch. I’ve made Healthified fries from sweet potato, carrots, and parsnips, but this…
Healthified Plant-Based Cheesecake Squares With Empower Bar Crust
By Sara McGlothlin I fell in love with making vegan cheesecakes when I was recipe testing for my cookbook Gluten-Free Vegan Baking For Every Occasion. As I continued creating these…
3 Peanut Recipes That’ll Satisfy All Your Peanut Cravings
By Anika Nayak Calling all peanut fans! March is National Peanut Month, a time to celebrate all the wonderful peanut recipes to savor our taste buds. Peanuts are a great…
Healthified Strawberry Rhubarb Crumble Cake
By Sara McGlothlin I will admit, I didn’t cook with or consume rhubarb until I created this recipe. I never knew much about it, and sometimes we can shy away…
3 Powerful Health Benefits of Spirulina + Recipes To Try
By Anika Nayak If you ever had a blue or teal smoothie, chances are it contains spirulina. Believe it or not, spirulina is a type of bacteria that is cultivated…
Healthified Gluten-Free Vegan Carrot Cake BREAD
By Sara McGlothlin Baking a cake can sometimes feel like a laborious feat. Don’t get me wrong – the end result often deserves a pat on the back, but it…
3 Nutritionist-Approved Plant-Forward Hot Breakfasts To Spark An Energizing Start To The Day
By Anika Nayak There are many benefits to having a warm meal in the morning, whether it is cold outside or not. Given that you have likely been fasting overnight…
The Benefits Of Paleo-Friendly Flours & A Healthified Waffle Recipe
By Nadia Murdock While March technically marks National Waffle Month (who knew!), we tend to celebrate this traditional breakfast favorite all year long. But gone are the days of wheat…