Sweet Potato Cacao Empower Bars {Grain-free, Dairy-Free, Oil-Free}
By Sara McGlothlin There are a few ways to make Gratisfied Empower Bars oil-free with the baking mix, but I had yet to try mashed sweet potato. I just so…
Dessert
111 posts
Pumpkin Pie {Grain-Free, Dairy-Free; Vegan Option}
By Sara McGlothlin *Make this pie the day before you plan to enjoy it for best results. If you are like me, you enjoy pumpkin pie after your Thanksgiving meal…and…
Pecan Pie {Grain-Free, Dairy-Free; Vegan Option}
By Sara McGlothlin *Make this pie the day before you plan to enjoy it for best results. I first fell in love with the pecan pie when I was writing…
Empower Bar Baking Mix Pie Crust {Grain-free, Nut-free, Keto; Vegan Option}
By Sara McGlothlin If at first you don’t succeed the first or second time, try again. The third time’s the charm. That is how I felt when testing my Gratisfied…
Cacao Clusters Chocolate Truffles – 3 Ways
By Sara McGlothlin I love a chocolate truffle. I remember every holiday season, my best friend’s mom would keep a bowl of Ferrero Rochers in the living room. I would…
How I’m Healthifying Halloween Treats This Year
By Sara McGlothlin There was a time when I made my own Healthified copycat traditional treats, from “Twix” made with cassava cookies and date caramel, to peppermint patties made with…
Chocolate Covered Pumpkin Spice Energy Bites
By Sara McGlothlin I have been celebrating the launch of Gratisfied’s seasonal fall Granola Clusters flavor all week long! Primarily I have been enjoying them atop my morning smoothie bowls,…
Empower Bar Pumpkin Cheesecake Squares
By Sara McGlothlin We are currently on the cusp of fall, and you know what that means – pumpkin spice everything exploding all around us. Gratisfied is definitely partaking in…
Empower Bar Donuts
By Sara McGlothlin I have been playing around with the versatility of my new Gratisfied Empower Bar baking mix, so imagine my delight when it made Healthified donuts! Not only…
Buttercream & Date Caramel Candy Bars
By Sara McGlothlin I am a talented recipe creator in many ways. I can become immediately inspired by simply flipping through a magazine, or all of a sudden an idea…
My Go-To Vanilla Cupcakes I Made For My Son’s First Birthday {Gluten-Free, Dairy-Free Option}
I wish I could have included “And He Loved Them!” to the title of this post. Honestly, I was a little nervous as I served Mason his birthday cupcake. I…
Tahini Chocolate Chip Cookies {Grain-Free, Keto}
By Sara McGlothlin The chocolate chip cookie. Probably one of the most challenging recipes to “healthify.” Why? For one, it is a childhood staple that evokes so much nostalgia in…
Boston Cream Pie {Gluten-Free, Grain-Free}
By Sara McGlothlin The first time I attempted to Healthify the Boston Cream Pie was about ten years ago. Knowing this recipe was not really a pie at all, but…
Peanut Butter Cheesecake {Grain-Free, Gluten-Free, Vegan Option}
By Sara McGlothlin Every year, I bake my own birthday cake. It’s one of my favorite traditions. The whole process from start to finish is about creating something I love,…
Cardamom Plum Crumble Bars {Gluten-Free, Vegan}
By Sara McGlothlin During a recent trip to the grocery store, I grabbed five plums and put them in my cart. I didn’t know what I was going to use…
Raspberry Tart With An Oat Bar Crust {Gluten-Free, Dairy-Free}
By Sara McGlothlin I have been on a bit of a baking kick. Not only do I love it, but with an almost 11-month old, the mornings can feel a…