Healthified – Page 4 – Healthified Magazine

Date Caramel Cheesecake With Gratisfied Empower Bar Baking Mix Crust {Grain-Free, Gluten-Free, Vegan Option}

August 20, 2022

By Sara McGlothlin Baking a cheesecake just got more convenient with my Gratisfied Empower Bar Baking Mix! While I have been wanting to play around with different variations and additions…

View Post

Buttercream & Date Caramel Candy Bars

August 12, 2022

By Sara McGlothlin I am a talented recipe creator in many ways. I can become immediately inspired by simply flipping through a magazine, or all of a sudden an idea…

View Post

Air Fryer 5-Spice Crispy Chickpeas

August 6, 2022

By Sara McGlothlin Something I have been loving lately is topping my salad bowls with air fryer crispy chickpeas! They are so easy to make and versatile too. You can…

View Post

My Go-To Vanilla Cupcakes I Made For My Son’s First Birthday {Gluten-Free, Dairy-Free Option}

June 28, 2022

I wish I could have included “And He Loved Them!” to the title of this post. Honestly, I was a little nervous as I served Mason his birthday cupcake. I…

View Post

Tahini Chocolate Chip Cookies {Grain-Free, Keto}

June 17, 2022

By Sara McGlothlin The chocolate chip cookie. Probably one of the most challenging recipes to “healthify.” Why? For one, it is a childhood staple that evokes so much nostalgia in…

View Post

Banana Buckwheat Muffins {Gluten-Free, Dairy-Free}

June 7, 2022

By Sara McGlothlin When baking, I have a thing for flour blends. Not the pre-packaged kind you buy, but rather mixing what flours I have on hand to yield various…

View Post

Peanut Butter Cheesecake {Grain-Free, Gluten-Free, Vegan Option}

June 6, 2022

By Sara McGlothlin Every year, I bake my own birthday cake. It’s one of my favorite traditions. The whole process from start to finish is about creating something I love,…

View Post

Spelt Banana Zucchini Muffins for Baby

May 26, 2022

By Sara McGlothlin I had some muffin shape sticker shock when I first checked on these in the oven. It had been a while since I baked with gluten. Typically…

View Post

Cardamom Plum Crumble Bars {Gluten-Free, Vegan}

May 23, 2022

By Sara McGlothlin During a recent trip to the grocery store, I grabbed five plums and put them in my cart. I didn’t know what I was going to use…

View Post

Raspberry Tart With An Oat Bar Crust {Gluten-Free, Dairy-Free}

May 20, 2022

By Sara McGlothlin I have been on a bit of a baking kick. Not only do I love it, but with an almost 11-month old, the mornings can feel a…

View Post

Jumbo Chocolate Chip Zucchini Banana Muffins {Grain-Free, Paleo}

May 17, 2022

There is something about a jumbo muffin. I don’t know if it is because they always look so delicious, staring back at you from the coffee shop counter, or because…

View Post

Strawberry Chocolate Cheesecake {Grain-Free, Vegan}

May 14, 2022

By Sara McGlothlin This cheesecake recipe came to be as a happy accident. I had no intention of baking it. Instead, I had my sights on Healthifying the Tagalong –…

View Post

Plant-Based Blueberry Pie with an Oat Bar Crumble {Gluten-Free, Dairy-Free}

May 13, 2022

By Sara McGlothlin When it comes to cooking and baking, I’m always looking for shortcuts. Sometimes you want to create something from scratch, other times, not so much. I took…

View Post

Crab Cakes {Grain-Free, Paleo}

May 9, 2022

By Sara McGlothlin I can remember when I had the best tasting crab cake. It was in a steakhouse in Chicago, and it wasn’t like the crab cakes I had…

View Post

Strawberry Cupcakes {Grain-Free, Paleo}

May 7, 2022

By Sara McGlothlin Berries become the star of the produce show in the spring and summer in my opinion. They are so good on their own, but also amazing incorporated…

View Post

Your Healthified Cinco de Mayo Menu

May 3, 2022

By Sara McGlothlin I always love an excuse to consume Mexican food, and you can do so in a home-cooked and Healthified way! Here is a menu of options, ranging…