Easy-to-Digest Shrimp Pad Thai {Water-Based Cooking}
Healthified Shrimp Pad Thai made with steamed shrimp, veggies, and creamy peanut sauce. Light, gut-friendly, and ready in under 20 minutes!
Healthified
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Sugar-Free Granola
I’ve always kept granola on hand. Whether store-bought or homemade, it’s been a pantry staple for as long as I can remember. But this past spring, after being diagnosed with…
{Classic} Gluten-Free Banana Bread
As much as I love using upgraded ingredients as puzzle pieces to create a Healthified recipe from scratch, it’s also fun when you can take something that is traditionally written,…
Healthier Peppermint Patties
I didn’t become a mint plus chocolate person until adulthood, but Peppermint Patties were always an exception. I loved them! So of course I had to include them as part…
Healthier Butterfingers
Healthier Butterfingers made with just 7 ingredients
Healthified Homemade Gluten-Free Flour Blend
Fortunately, there are a lot of gluten-free baking mixes on the market. Whether you want an all-purpose, or a pre-packaged mix for a specific baked good, you will likely be…
Apple Spice Donuts {Gluten-free, Vegan}
Donuts can be a hard thing to Healthify. First of all, I don’t want to assume people have a donut pan. Not everyone does. I have been a baker for…
Empower Bar Cacao Grain-Free Fudge Muffins
After nailing down my grain-free chocolate fudge muffin recipe, I wanted to take my Gratisfied Empower Bar Cacao baking mix for a drive to see what it could do. Baking…
Nostalgia Chocolate Chip Banana Bread {Gluten-Free, Dairy-Free}
There are many reasons why I wrote this recipe the way that I did. I had a craving for some old-fashioned banana bread, but given I refrain from eating gluten,…
Which Leavening Agents Should You Use In These Gluten-Free Vegan Pumpkin Muffins? Here Is What I Suggest.
It’s that time of year, and you might not need another pumpkin muffin recipe. There are a lot of them out there. Even though I have a few that I…
The Importance of Chilling the Dough in Grain-Free Baking
By Sara McGlothlin In grain-free baking, you must incorporate other ingredients and action steps to make up for the absence of gluten. What purpose does gluten serve in traditional baking?…
Grain-Free Chocolate Chunk Cookies
By Sara McGlothlin I have been baking gluten- and grain-free for a very long time, and I still feel as though I have yet to master a Healthified Chocolate Chip…
Pumpkin Banana Chocolate Chip Bread {Gluten-Free, Dairy-Free}
By Sara McGlothlin It’s late summer. Labor Day weekend is right around the corner and I’m ready for fall. I can already tell the sun is setting earlier in the…
Pineapple Pecan Cupcakes {Gluten-Free}
By Sara McGlothlin I have a confession to make: when I started writing this recipe, I didn’t intend to make pineapple pecan cupcakes. Have you ever heard of pineapple pecan…
Gluten-Free Baking Tip: Let the Batter Rest
By Sara McGlothlin While I have been baking a long time, it wasn’t until my mid- to late-twenties when I started to play around with upgrading ingredients to make more…
Cassava Chocolate Chip Cookies
By Sara McGlothlin After incorporating the chocolate chips in these cassava cookies, I took a deep inhale and couldn’t help thinking to myself: I think this is the best chocolate…