Healthier Friendsgiving Pumpkin Pie That Can Be Made In Your Blender {Grain-Free}
This year marks my very first Friendsgiving. I feel as if I have finally become a member of a certain social club. I swear I have friends, we have just…
Season
37 posts
From Peaches To Pumpkin And Recipes I Want To Healthify This Fall
When one season ends, another one opens. Let the fall baking begin!
No-Bake Peppermint Cacao Empower Bars {Grain-Free, Vegan}
The holiday season is a time to add trimmings to your tree, soups to your meal plan, and mint to your chocolate. In my experience with recipe creating, it’s in…
Apple Cider Muffins {Gluten-Free, Vegan}
This recipe is inspired by a recent trip to Carter’s Mountain Orchard. It was the first time visiting as a family, and while I had gone about 15 years ago,…
Pumpkin Chocolate Chip Cookies Made With Coconut Oil {Gluten-Free, Vegan}
When I first started testing for soft and chewy pumpkin chocolate chip cookies, I was using melted coconut oil for the main source of fat. This ingredient was not working,…
Soft And Chewy Brown “Butter” Pumpkin Chocolate Chip Cookies
After so many recipe tests, this recipe tested me! I was going for a cookie that fired on all cylinders: taste, texture, consistency, so when my first few batches turned…
Pumpkin Spice Sandwich Cookies With Cream Cheese Frosting
I recently tried to translate a traditional pumpkin chocolate chip cookie recipe, and these sandwich cookies were the result. How could that have happened you might ask? I was going…
Gratisfied Empower Bar Pumpkin Muffins {Grain-Free, Dairy-Free}
‘Tis the season to be testing all of the pumpkin recipes! When it comes to writing a baking recipe, there are so many different levers you can pull. I have…
Pumpkin Spice Breakfast Bread {Gluten-Free, Dairy-Free}
When I started to bake using upgraded ingredients, I found that most of the recipes were delicious enough for dessert, and healthy enough for breakfast. I was actually in the…
My Favorite 3-Ingredient Glaze For Baked Goods
This versatile 3-ingredient glaze can be used on just about any baked good! We just turned into October, so I am currently drizzling it on all things apple and pumpkin,…
Pumpkin Muffins Made With A Homemade Gluten-Free Flour Blend
I have a confession to make: I am a little tired of baking with almond flour. There I said it. It’s so versatile, and does so well in both gluten-free…
Can You Reduce The Sugar In These Banana Oatmeal Chocolate Chip Cookies?
As you know, banana puree makes for an amazing Healthified baking ingredient. Like any fruit or vegetable puree, it provides moisture and volume, which is especially important in gluten-free baking.…
Banana Oatmeal Chocolate Chip Cookies {Gluten-free, Dairy-free}
I’ve never been a huge fan of oatmeal raisin cookies (don’t get me wrong, I like them…I like any cookie), but banana oatmeal chocolate chip cookies? Those I can get…
Chocolate Fudge Muffins With Pumpkin {Grain-free, Dairy-free}
I love using fruit and vegetable purees in my recipes, and with pumpkin having its seasonal moment, I thought why not incorporate the ingredient into something chocolate? Sure, it might…
Pumpkin Banana Chocolate Chip Bread {Gluten-Free, Dairy-Free}
By Sara McGlothlin It’s late summer. Labor Day weekend is right around the corner and I’m ready for fall. I can already tell the sun is setting earlier in the…
4 Healthy Green Recipes For St. Patrick’s Day
By Sara McGlothlin Fifteen years ago, St. Patrick’s Day was all about the party. Drinking beer, dressing up green, and playing the Dropkick Murphys song on repeat. Thank goodness I…