Pumpkin Spice & Elizabeth Eats Nut Butter Cups

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Pumpkin Spice & Elizabeth Eats Nut Butter Cups


  • muffin tin
  • Food processor


  • 3 Gratisfied Pumpkin Spice Empower Bars
  • 4 tablespoons melted coconut oil, divided
  • 1 jar of Elizabeth Eats Cinnamon Spice nut butter


  • Line a muffin tin with liners.
  • Place Pumpkin Spice Bars and 2 tablespoons of the melted coconut oil in a food processor. Blend until a crumbly dough is formed.
  • Gather about 2 tablespoons of the dough, and using your fingers pack into bottom of the muffin liners to form crusts. Set aside until ready to use.
  • In a medium bowl, combine the nut butter and remaining 2 tablespoons of melted coconut oil. Whisky until creamy.
  • Evenly distribute nut butter mixture into muffin liners. Transfer to the freezer for 4-6 hours, or overnight to set. Allow the cups to thaw about 15 to 20 minutes before eating.