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Healthified Homemade Gluten-Free Flour Blend {Nut-Free, Potato-Free}
A homemade gluten-free flour baking mix that is free of potato starch and nut flours. With five ingredients, it is easy to make and have on hand to enjoy Healthified baked goods across cookies, cakes, muffins and more!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast, Dessert
Servings
2.5
cups
Equipment
mixing bowl
Ingredients
1½
cups
brown rice flour
½
cups
arrowroot starch
¼
cup
white rice flour
¼
cup
tapioca flour
1
teaspoon
xanthan gum
optional, but highly recommended
Instructions
Place all ingredients in a large mixing bowl and stir to combine. Transfer the flour mixture to an airtight container or ziplock bag.
Notes
You can double or triple the recipe to yield a higher amount.
Keyword
Dairy-free, Egg-free, Gluten-free, Nut-free, Oil-free, Soy-free, Tree Nut-free, Vegan