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Air Fryer 5-Spice Crispy Chickpeas {Grain-Free, Vegan}
A flavorful snack or salad topping. Make these air fryer chickpeas in 15 minutes. Grain-free, Gluten-free, and vegan
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Prep Time
3
minutes
mins
Cook Time
15
minutes
mins
Total Time
18
minutes
mins
Course
Appetizer, Snack
Servings
1.5
cups
Equipment
Strainer
large bowl
Air fryer
Ingredients
1
15-ounce
can of chickpeas
1
tablespoon
olive oil or avocado oil
1/4
teaspoon
sea salt
1/4
teaspoon
garlic powder
1/4
teaspoon
onion powder
1/4
teaspoon
paprika
1/4
teaspoon
cumin
Instructions
Drain and rinse the chickpeas. No need to pat dry. Place the chickpeas in a large bowl.
In a small bowl, make the spice mixture. Combine the sea salt, garlic powder, onion powder, paprika, and cumin. Stir to blend.
Pour the olive oil over the chickpeas and add the spice mixture. Stir to coat.
Place the chickpeas in the air fryer basket. Cook at 400F for 15 minutes, shaking the basket every 5 minutes. Enjoy!
Notes
Storage: Keep the chickpeas in an airtight container at room temperature for up to 2 weeks.
Keyword
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Soy-free, Tree Nut-free, Vegan