Healthified Homemade Gluten-Free Flour Blend {Nut-Free, Potato-Free}
A homemade gluten-free flour baking mix that is free of potato starch and nut flours. With five ingredients, it is easy to make and have on hand to enjoy Healthified baked goods across cookies, cakes, muffins and more!
Equipment
- mixing bowl
Ingredients
- 1½ cups brown rice flour
- ½ cups arrowroot starch
- ¼ cup white rice flour
- ¼ cup tapioca flour
- 1 teaspoon xanthan gum optional, but highly recommended
Instructions
- Place all ingredients in a large mixing bowl and stir to combine. Transfer the flour mixture to an airtight container or ziplock bag.
Notes
You can double or triple the recipe to yield a higher amount.