Air Fryer 5-Spice Crispy Chickpeas {Grain-Free, Vegan}
A flavorful snack or salad topping. Make these air fryer chickpeas in 15 minutes. Grain-free, Gluten-free, and vegan
Equipment
- Strainer
- large bowl
- Air fryer
Ingredients
- 1 15-ounce can of chickpeas
- 1 tablespoon olive oil or avocado oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
Instructions
- Drain and rinse the chickpeas. No need to pat dry. Place the chickpeas in a large bowl.
- In a small bowl, make the spice mixture. Combine the sea salt, garlic powder, onion powder, paprika, and cumin. Stir to blend.
- Pour the olive oil over the chickpeas and add the spice mixture. Stir to coat.
- Place the chickpeas in the air fryer basket. Cook at 400F for 15 minutes, shaking the basket every 5 minutes. Enjoy!
Notes
Storage: Keep the chickpeas in an airtight container at room temperature for up to 2 weeks.