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  • Recipes
    • Appetizers, Snacks, Sides
    • Breakfast & Brunch
    • Dessert
    • Dips, Dressings, Sauces
    • Lunch & Dinner
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Recipes

277 posts
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These Might Be The Best Healthified Brownies On The Internet

  • February 26, 2024
Ever since I started “healthifying” baked goods, I have had it in the back of my mind to create the best brownie. You know what makes a good brownie –…
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My Hack For A Perfectly Creamy Smoothie Bowl

  • February 8, 2024
I make smoothie bowls for my family almost every day. The primary reason why they are on a regular rotation in my household is because my toddler is super picky,…
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I Have Made A Lot Of Protein Pancakes Over The Years. Here Is My Go-To Recipe

  • January 8, 2024
When upgrading to a more blood sugar balancing lifestyle, traditional pancakes for breakfast might not be your best bet. Focusing on healthy fat and protein in the morning instead will…
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I Had The Best Bagel And Lox In Bristol, VA. Here Is How I Healthified It At Home.

  • January 3, 2024
It’s rare, but sometimes I crave something savory for breakfast. Typically when it is time to eat my morning meal, I want a “carby” concoction on the sweeter side: think…
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No-Bake Peppermint Cacao Empower Bars {Grain-Free, Vegan}

  • December 13, 2023
The holiday season is a time to add trimmings to your tree, soups to your meal plan, and mint to your chocolate. In my experience with recipe creating, it’s in…
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Chocolate-Covered Rice Treats {Gluten-Free, Vegan}

  • December 5, 2023
Fun fact: this recipe was initially going to be included in my cookbook, but got cut because it doesn’t require baking (it is a baking cookbook after all). I was…
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Zucchini Banana Muffins {Gluten-Free, Vegan}

  • October 25, 2023
I feel as if I am beating a dead horse when I say my toddler is the pickiest eater. And I know I am not alone in that. Before becoming…
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Apple Cider Muffins {Gluten-Free, Vegan}

  • October 24, 2023
This recipe is inspired by a recent trip to Carter’s Mountain Orchard. It was the first time visiting as a family, and while I had gone about 15 years ago,…
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Pumpkin Chocolate Chip Cookies Made With Coconut Oil {Gluten-Free, Vegan}

  • October 17, 2023
When I first started testing for soft and chewy pumpkin chocolate chip cookies, I was using melted coconut oil for the main source of fat. This ingredient was not working,…
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Soft And Chewy Brown “Butter” Pumpkin Chocolate Chip Cookies

  • October 16, 2023
After so many recipe tests, this recipe tested me! I was going for a cookie that fired on all cylinders: taste, texture, consistency, so when my first few batches turned…
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Healthified Homemade Gluten-Free Flour Blend

  • October 16, 2023
Fortunately, there are a lot of gluten-free baking mixes on the market. Whether you want an all-purpose, or a pre-packaged mix for a specific baked good, you will likely be…
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Pumpkin Spice Sandwich Cookies With Cream Cheese Frosting

  • October 9, 2023
I recently tried to translate a traditional pumpkin chocolate chip cookie recipe, and these sandwich cookies were the result. How could that have happened you might ask? I was going…
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Gratisfied Empower Bar Pumpkin Muffins {Grain-Free, Dairy-Free}

  • October 6, 2023
‘Tis the season to be testing all of the pumpkin recipes! When it comes to writing a baking recipe, there are so many different levers you can pull. I have…
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Pumpkin Spice Breakfast Bread {Gluten-Free, Dairy-Free}

  • October 3, 2023
When I started to bake using upgraded ingredients, I found that most of the recipes were delicious enough for dessert, and healthy enough for breakfast. I was actually in the…
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My Favorite 3-Ingredient Glaze For Baked Goods

  • October 2, 2023
This versatile 3-ingredient glaze can be used on just about any baked good! We just turned into October, so I am currently drizzling it on all things apple and pumpkin,…
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Pumpkin Muffins Made With A Homemade Gluten-Free Flour Blend

  • September 28, 2023
I have a confession to make: I am a little tired of baking with almond flour. There I said it. It’s so versatile, and does so well in both gluten-free…

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