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  • Recipes
    • Appetizers, Snacks, Sides
    • Breakfast & Brunch
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    • Lunch & Dinner
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Dessert

110 posts
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Strawberry Chocolate Cheesecake {Grain-Free, Vegan}

  • May 14, 2022
By Sara McGlothlin This cheesecake recipe came to be as a happy accident. I had no intention of baking it. Instead, I had my sights on Healthifying the Tagalong –…
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8 Plant-Based Cheesecakes For Mother’s Day

  • May 4, 2022
By Sara McGlothlin Here is a round-up of my favorite eight dairy-free cheesecakes to celebrate your Mother’s Day! There is something about the spring and eating more plant-based. These desserts…
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Flourless Peanut Butter Blondies {Vegan, Grain-Free}

  • March 19, 2022
By Sara McGlothlin I love a brownie, blondie, bar. A couple of bowls, one pan, 9 squares, perfectly portioned for people to enjoy. I am usually the person that volunteers…
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Vanilla Sandwich Cookies

  • February 26, 2022
By Sara McGlothlin One of my favorite recipes I have Healthified is the Oreo. I created this cookie for my cookbook, and I have been dreaming of a vanilla version…
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Sweet Potato Chocolate Truffles

  • December 29, 2021
By Sara McGlothlin The beautiful thing about Healthifying recipes with real food ingredients – even when I’m talking about sweet treats – is that each ingredient has the benefit of…
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Plant-Based Blueberry Pie with an Oat Bar Crumble {Gluten-Free, Dairy-Free}

  • May 13, 2022
By Sara McGlothlin When it comes to cooking and baking, I’m always looking for shortcuts. Sometimes you want to create something from scratch, other times, not so much. I took…
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5 Healthified Carrot Cake Recipes

  • April 13, 2022
By Sara McGlothlin When Easter rolls around, it typically signals spring has sprung, which means whether you celebrate the holiday or not, ‘tis the season for carrot cake! I’m planning…
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Pretty In Pink Plant-Based Cheesecake {Grain-Free, Vegan}

  • March 17, 2022
By Sara McGlothlin This recipe came to be as a result of two reasons. Months ago, I found beet root powder at my local natural market and was intrigued. I…
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Peanut Butter Goji Berry Donuts

  • January 23, 2022
By Sara McGlothlin One morning my husband expressed a craving for the gluten-free vegan donuts we enjoyed in Spain…four years prior. I wracked my brain to think of the ones…
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Vegan Chocolate Truffles

  • December 27, 2021
By Sara McGlothlin It’s the week between Christmas and New Years. If you’re like most, you have indulged in some holiday desserts, but your sweet tooth lingers. And if you’re…
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Strawberry Cupcakes {Grain-Free, Paleo}

  • May 7, 2022
By Sara McGlothlin Berries become the star of the produce show in the spring and summer in my opinion. They are so good on their own, but also amazing incorporated…
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Flourless Fudgy Brownies {Grain-Free, Vegan}

  • April 26, 2022
By Sara McGlothlin Despite the fact that I have used chickpeas in multiple dessert recipes, incorporating black beans into my brownies was something I was skeptical of…until now. Truth be…
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Healthified Thin Mint Cookies {Grain-Free, Vegan}

  • March 22, 2022
By Sara McGlothlin There is this idea about willpower, that it is like a muscle. A limited resource. If used over and over again, it eventually fatigues, and you no…
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Lemon Chia Seed Muffins {Grain-Free, Vegan}

  • March 2, 2022
By Sara McGlothlin There is a running dialogue in my household that I am not a citrus person. I occasionally incorporate a lime squeeze into a tequila cocktail, but that…
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Grain-Free Vegan Chocolate Avocado Mousse Cheesecake

  • January 10, 2022
By Sara McGlothlin Years ago, after I published my gluten-free vegan baking cookbook, I fell in love with making plant-based cheesecakes. I set out to create an e-book “Healthifying” 50-60…
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Mint Chocolate Cake

  • December 24, 2021
By Sara McGlothlin Holiday dinners are mostly about the desserts for me. Don’t get me wrong – I love the turkey, sides, and seasonal salads, but I’m always looking forward…

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