Fall – Healthified Magazine

This cozy butternut squash and apple soup is made with water-based cooking for a lighter, gut-friendly twist. Steamed and simmered in broth, it’s nourishing, flavorful, and perfect for fall or the holidays.

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Healthier Friendsgiving Pumpkin Pie That Can Be Made In Your Blender {Grain-Free}

November 19, 2024

This year marks my very first Friendsgiving. I feel as if I have finally become a member of a certain social club. I swear I have friends, we have just…

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From Peaches To Pumpkin And Recipes I Want To Healthify This Fall

September 14, 2024

When one season ends, another one opens. Let the fall baking begin!

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Apple Cider Muffins {Gluten-Free, Vegan}

October 24, 2023

This recipe is inspired by a recent trip to Carter’s Mountain Orchard. It was the first time visiting as a family, and while I had gone about 15 years ago,…

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Pumpkin Chocolate Chip Cookies Made With Coconut Oil {Gluten-Free, Vegan}

October 17, 2023

When I first started testing for soft and chewy pumpkin chocolate chip cookies, I was using melted coconut oil for the main source of fat. This ingredient was not working,…

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Soft And Chewy Brown “Butter” Pumpkin Chocolate Chip Cookies

October 16, 2023

After so many recipe tests, this recipe tested me! I was going for a cookie that fired on all cylinders: taste, texture, consistency, so when my first few batches turned…

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Pumpkin Spice Sandwich Cookies With Cream Cheese Frosting

October 9, 2023

I recently tried to translate a traditional pumpkin chocolate chip cookie recipe, and these sandwich cookies were the result. How could that have happened you might ask? I was going…

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Gratisfied Empower Bar Pumpkin Muffins {Grain-Free, Dairy-Free}

October 6, 2023

‘Tis the season to be testing all of the pumpkin recipes! When it comes to writing a baking recipe, there are so many different levers you can pull. I have…

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Pumpkin Spice Breakfast Bread {Gluten-Free, Dairy-Free}

October 3, 2023

When I started to bake using upgraded ingredients, I found that most of the recipes were delicious enough for dessert, and healthy enough for breakfast. I was actually in the…

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My Favorite 3-Ingredient Glaze For Baked Goods

October 2, 2023

This versatile 3-ingredient glaze can be used on just about any baked good! We just turned into October, so I am currently drizzling it on all things apple and pumpkin,…

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Pumpkin Muffins Made With A Homemade Gluten-Free Flour Blend

September 28, 2023

I have a confession to make: I am a little tired of baking with almond flour. There I said it. It’s so versatile, and does so well in both gluten-free…

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Can You Reduce The Sugar In These Banana Oatmeal Chocolate Chip Cookies?

September 27, 2023

As you know, banana puree makes for an amazing Healthified baking ingredient. Like any fruit or vegetable puree, it provides moisture and volume, which is especially important in gluten-free baking.…

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Banana Oatmeal Chocolate Chip Cookies {Gluten-free, Dairy-free}

September 27, 2023

I’ve never been a huge fan of oatmeal raisin cookies (don’t get me wrong, I like them…I like any cookie), but banana oatmeal chocolate chip cookies? Those I can get…

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Chocolate Fudge Muffins With Pumpkin {Grain-free, Dairy-free}

September 18, 2023

I love using fruit and vegetable purees in my recipes, and with pumpkin having its seasonal moment, I thought why not incorporate the ingredient into something chocolate? Sure, it might…

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Pumpkin Banana Chocolate Chip Bread {Gluten-Free, Dairy-Free}

August 29, 2023

By Sara McGlothlin It’s late summer. Labor Day weekend is right around the corner and I’m ready for fall. I can already tell the sun is setting earlier in the…

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How To Create More Balance This Thanksgiving

November 21, 2022

By Sara McGlothlin I once got asked if there was something I eat or drink on the day of Thanksgiving to balance my blood sugar, improve my digestion, increase my…