Course – Page 5 – Healthified Magazine

As you know, banana puree makes for an amazing Healthified baking ingredient. Like any fruit or vegetable puree, it provides moisture and volume, which is especially important in gluten-free baking.…

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Banana Oatmeal Chocolate Chip Cookies {Gluten-free, Dairy-free}

September 27, 2023

I’ve never been a huge fan of oatmeal raisin cookies (don’t get me wrong, I like them…I like any cookie), but banana oatmeal chocolate chip cookies? Those I can get…

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Peanut Butter Jelly Bars {Gluten-Free, Vegan}

September 26, 2023

I often get asked if I grew up in a health-conscious household, nutritionally mindful if you will, and the answer is yes and no. Yes in the sense my mom…

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Apple Spice Donuts {Gluten-free, Vegan}

September 21, 2023

Donuts can be a hard thing to Healthify. First of all, I don’t want to assume people have a donut pan. Not everyone does. I have been a baker for…

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Nostalgia Chocolate Chip Banana Bread {Gluten-Free, Dairy-Free}

September 12, 2023

There are many reasons why I wrote this recipe the way that I did. I had a craving for some old-fashioned banana bread, but given I refrain from eating gluten,…

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Which Leavening Agents Should You Use In These Gluten-Free Vegan Pumpkin Muffins? Here Is What I Suggest.

September 9, 2023

It’s that time of year, and you might not need another pumpkin muffin recipe. There are a lot of them out there. Even though I have a few that I…

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Oil vs. Butter, Refrigeration as a Natural Binder, and Grain-Free Snickerdoodle Cookies Two Ways

September 3, 2023

By Sara McGlothlin It wasn’t until adulthood when I had my first real snickerdoodle. Before that, I had only had the store-bought version, and those just don’t hold a candle…

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Pumpkin Banana Chocolate Chip Bread {Gluten-Free, Dairy-Free}

August 29, 2023

By Sara McGlothlin It’s late summer. Labor Day weekend is right around the corner and I’m ready for fall. I can already tell the sun is setting earlier in the…

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Pineapple Pecan Cupcakes {Gluten-Free}

August 26, 2023

By Sara McGlothlin I have a confession to make: when I started writing this recipe, I didn’t intend to make pineapple pecan cupcakes. Have you ever heard of pineapple pecan…

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Cassava Chocolate Chip Cookies

August 22, 2023

By Sara McGlothlin After incorporating the chocolate chips in these cassava cookies, I took a deep inhale and couldn’t help thinking to myself: I think this is the best chocolate…

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Easy Buffalo Cauliflower

August 17, 2023

By Sara McGlothlin Do you know what I love for dinner? Easy, that’s what. I still prefer homemade meals over takeout any day, but that doesn’t mean there can’t be…

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Buckwheat Fig Muffins

August 15, 2023

By Sara McGlothlin In 2016, we planted a couple of fig trees in our backyard. Five years later, they finally started to bear fruit, and now provide us with a…

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Double Chocolate Peanut Butter Cheesecake

August 13, 2023

By Sara McGlothlin Chocolate + peanut butter…is there anything better? As a matter of fact there is – when you combine the two in a cheesecake. Have I told you…

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Afternoon Chocolate Cravings? Try This!

August 3, 2023

By Sara McGlothlin The other day I experienced a big craving for chocolate around 3PM (sound familiar?). I almost grabbed one of my cupcakes (and if you know me by…

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Boston Cream Pie Cupcakes {Grain-Free}

July 31, 2023

By Sara McGlothlin I love Boston Cream Pie. I have this vivid memory from childhood of it being served for my dad’s birthday. Naturally, I then got this thought in…

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No-Bake Chocolate Tahini Cups {Grain-free, Vegan}

July 25, 2023

By Sara McGlothlin I love the taste of tahini and chocolate, but it was a sweet treat duo I didn’t discover until later in life. There are cookies, cakes, bars,…