Cassava Chocolate Chip Cookies
By Sara McGlothlin After incorporating the chocolate chips in these cassava cookies, I took a deep inhale and couldn’t help thinking to myself: I think this is the best chocolate…
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221 posts
Easy Buffalo Cauliflower
By Sara McGlothlin Do you know what I love for dinner? Easy, that’s what. I still prefer homemade meals over takeout any day, but that doesn’t mean there can’t be…
Buckwheat Fig Muffins
By Sara McGlothlin In 2016, we planted a couple of fig trees in our backyard. Five years later, they finally started to bear fruit, and now provide us with a…
Double Chocolate Peanut Butter Cheesecake
By Sara McGlothlin Chocolate + peanut butter…is there anything better? As a matter of fact there is – when you combine the two in a cheesecake. Have I told you…
Afternoon Chocolate Cravings? Try This!
By Sara McGlothlin The other day I experienced a big craving for chocolate around 3PM (sound familiar?). I almost grabbed one of my cupcakes (and if you know me by…
Boston Cream Pie Cupcakes {Grain-Free}
By Sara McGlothlin I love Boston Cream Pie. I have this vivid memory from childhood of it being served for my dad’s birthday. Naturally, I then got this thought in…
No-Bake Chocolate Tahini Cups {Grain-free, Vegan}
By Sara McGlothlin I love the taste of tahini and chocolate, but it was a sweet treat duo I didn’t discover until later in life. There are cookies, cakes, bars,…
Oat Buckwheat Blueberry Muffins {Gluten-Free, Dairy-Free}
By Sara McGlothlin Did you know your tastebuds change? As in, if you are someone who craves certain foods (let’s call them less nutritious foods) and you want to eat…
Banana Bread Cupcakes with Cream Cheese Frosting {Gluten-Free, Dairy-Free}
By Sara McGlothlin Sometimes I receive recipe inspiration from a more significant moment: a restaurant meal while traveling, something I see on T.V., a conversation with a friend who asks…
Sweet Potato Chocolate Cupcakes with Peanut Butter Frosting
By Sara McGlothlin I recently posted on Threads that my three favorite foods are sweet potatoes, chocolate, and peanut butter. I immediately wondered how I could turn those three ingredients…
Double Chocolate Sandwich Cookies
By Sara McGlothlin One of my favorite recipes that I have Healthified is the Oreo. I loved Oreos when I was a kid, and made it my mission to create…
Date Caramel Chocolate Chip Blondie Bars
By Sara McGlothlin When it comes to a Healthified dessert, dates are a girl’s best friend. Sweet tooth strikes? All you need is a juicy Medjool date, a teaspoon of…
Chocolate Tartlets
By Sara McGlothlin Not only would I consider a tartlet is a perfectly portioned dessert, but they are so fun to serve. They look pretty on display as well as…
Brazil Nuts, Selenium, & the Smoothie I Drink Almost Every Day
By Sara McGlothlin Did you know, that in order to increase your selenium levels, all it takes is eating two brazil nuts per day? Why care? Let me back up……
Chocolate “Crunch” Truffles
By Sara McGlothlin Did you love “Crunch” chocolate bars as a kid? I know I did (and maybe you still do, so if you want a Healfthified option, read on!).…
A Lesser Known Benefit of Black Coffee and How to Make it Frothy
By Sara McGlothlin I recently made the switch to black coffee after riding the bulletproof train for years. I remember the first time I consumed the coffee concoction made with…