Go Back
Coconut Carob Cups

Two-Ingredient Coconut Carob Cups

These Two-Ingredient Carob Cups are a simple, sugar-free sweet treat made with melted coconut butter and carob powder. Naturally sweet, creamy, and gut-friendly, they were one of the first substitutions that helped me break my sugar habit during my healing journey. Perfect for an afternoon pick-me-up or a post-dinner treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert, Snack
Servings 8 servings

Equipment

  • Muffin liners or silicone mold

Ingredients
  

  • 1 cup melted coconut butter
  • 3 tablespoons carob powder or cacao powder

Instructions
 

  • Line a mini muffin tin with paper liners or use a silicone mold
  • In a small bowl, whisk together the melted coconut butter and carob powder until smooth.
  • Divide the mixture evenly among the muffin cups.
  • Refrigerate for 1 hour or freeze for 30 minutes, or until firm.
  • Store in the fridge for a softer texture or the freezer for a firmer bite.
Keyword Dairy-free, Egg-free, Gluten-free, Grain-free, Keto-friendly, Lower Glycemic, Nut-free, Oil-free, Paleo, Raw, Soy-free, Vegan