Oil-Free, Sugar-Free Granola {Gluten-Free & Just 3 Ingredients}
A simple, 3-ingredient oil-free, sugar-free granola made with oats, pumpkin seeds, and melted coconut butter. Perfectly crisp, naturally sweet, and ready in about 20 minutes. Great for yogurt bowls, smoothie toppings, or an easy, wholesome snack.
Equipment
- baking sheet
- mixing bowl
Ingredients
- 2 cups rolled oats organic and gluten-free if possible
- 1 cup raw pumpkin seeds or sunflower seeds
- 2/3 cup melted coconut butter
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the oats and pumpkin seeds. Pour the melted coconut butter over the mixture and stir until everything is evenly coated (you might need to use your hands).
- Spread the granola into a thin, even layer on the prepared baking sheet. Bake for 12 to 15 minutes, turning the pan halfway through, until lightly golden.
- Remove from the oven and allow the granola to cool completely (about 30 minutes). Once cooled, transfer to an airtight container for storage.