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HUZZAH Honey Pear Fizz

Print Recipe

Equipment

  • Immersion frother or handheld mixer (for frothing the milk)
  • cocktail shaker

Ingredients
  

  • 3 ounce Juicy Pear HUZZAH
  • 1 ounce cinnamon honey syrup
  • 1 ounce fresh lemon juice
  • 1 tablespoon chopped ripe pear
  • 1 ounce frothed almond milk
  • 3 spoonfuls almond milk foam
  • ice

For Garnish

  • dusting of cinnamon
  • slice of pear

For Cinnamon Honey Syrup

  • ½ ounce honey
  • ½ ounce hot water
  • 1 pinch cinnamon

For Frothed Almond Milk and Foam

  • ½ cup unsweetened almond milk

Instructions
 

To Make the Cinnamon Honey Syrup

  • Mix together all three ingredients. Stir until honey is dissolved, then set aside to cool.

To Make Frothed Almond Milk and Foam

  • With either an immersion frother or a handheld mixer, mix until foamy (about 1 minute).
  • There will be a top layer of foam, and a bottom layer of frothed, liquid milk. Set aside.

To Make Mocktail

  • In a cocktail shaker, muddle the 1 tablespoon of chopped pear until all the juices are released.
  • Add ice, then add cooled cinnamon honey syrup, lemon juice, and frothed almond milk. Shake until chilled and strain into glass.
  • Add HUZZAH (enough to top) and spoon three spoonfuls of almond milk foam across the top of the drink.
  • Sprinkle with cinnamon and garnish with a pear slice.

Notes

Cinnamon Honey Syrup can be stored for up to 2 weeks in the fridge!