Healthy Tahini Chocolate Fudge
A healthier fudge made with the unique dessert duo of tahini and chocolate. This recipe only requires four ingredients and is free of gluten, grains, dairy, and other common intolerances.
Equipment
- saucepan
- silicone mold or muffin tin
Ingredients
- ¾ cup dark chocolate chips or chopped dark chocolate
- 1 tablespoon coconut oil
- ¾ cup creamy tahini
- ¼ cup honey or maple syrup
Instructions
- In a small saucepan, combine the chocolate chips and coconut oil. Cook over low-medium heat until the mixture starts to melt, about 1-2 minutes. Add the tahini and honey, and continue to cook until all of the ingredients are melted together, about 3 more minutes. Make sure to stir occasionally and watch the mixture carefully so it doesn’t burn.
- Spoon about 2 tablespoons of the chocolate mixture into a small silicone muffin mold or into a muffin tin lined with muffin liners and transfer to the freezer to set, at least 2 hours, or in the fridge for at least 4 to 6 hours. Store fudge in the refrigerator.