Healthier Vanilla Buttercream Frosting
This three-ingredient vanilla buttercream frosting uses powdered monk fruit for its more metabolic and health benefits.
Equipment
- mixing bowl
- Hand beater or blender
Ingredients
- 1 cup grass-fed butter room temperature; or sub with vegan butter or palm oil shortening
- 1 cup powdered monk fruit or use regular powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Place the softened butter in a medium or large bowl. Use a hand beater to blend until fluffy, about 30 seconds to 1 minute, intermittently scraping down the sides of the bowl and beating again if needed. Add the powdered monk fruit and vanilla extract and beat again until just incorporated.
- Use a spatula to scrape down the sides of the bowl and mix. Use immediately to frost, or transfer to an airtight container for a later use. You can store the frosting at room temperature for up the 3 days.