Healthier Snickers Inspired Candy Bars
These candy bars are layered with Healthified chocolate, buttercream frosting, date caramel, and peanuts to create a confection inspired by Snickers. With ingredients you can read and understand, you won't need the traditional candy to satisfy your sweet tooth.
Equipment
- Candy bar mold or muffin tin
- Mixing bowls
Ingredients
For the bottom chocolate layer
- 1/2 cup dark chocolate chips or chopped dark chocolate
- 1 tablespoon coconut oil
For the middle layers
- vanilla buttercream frosting
- date caramel
- small handful peanuts
For the top chocolate layer
- 1/2 cup dark chocolate chips or chopped dark chocolate
- 1 tablespoon coconut oil
Instructions
- Make the bottom chocolate layer. Combine the chocolate chips and coconut oil in a microwavable safe bowl. Heat for 1 minute, then stir until creamy and chocolate chips are melted. Spoon a couple tablespoons into the bottom of the candy bar mold or muffin liners. Transfer to the freezer to set, at least 1 hour.
- When the bottom chocolate layer is set, layer in the buttercream frosting and date caramel. You will need about 2 tablespoons of each for each mold/muffin liner. Then sprinkle about a tablespoon of peanuts on top.
- Make the top chocolate layer. Combine the chocolate chips and coconut oil in a microwavable safe bowl. Heat for 1 minute, then stir until creamy and chocolate chips are melted. Spoon a couple tablespoons on top of the frosting/caramel/peanut layers in the candy bar mold or muffin liners. Transfer to the freezer to set, at least 1 hour.
- Once chilled, "pop" the candy bars out of the silicone mold (or peel off the paper liners). Store the candy bars in the refrigerator.