Healthier Chicken Wontons
These crispy chicken wontons come together in just 20 minutes and are packed with flavor. Made with simple ingredients and pan-crisped to golden perfection, this easy weeknight recipe delivers a takeout-style meal at home—perfect for busy nights when you want something quick, affordable, and delicious.
Equipment
- Large skillet
Ingredients
- 1 lb ground chicken
- 1-2 tablespoons chili crunch adjust to taste
- Wonton wrappers
- 2-3 green onions finely chopped
- 1-2 tablespoons soy sauce, tamari, or coconut aminos
- 1 teaspoon sesame seeds
Instructions
- Scoop ground chicken (meatball size) onto a large skillet over medium high heat.
- Add a teaspoon of chili crunch on top of each scoop. Cover with wonton wrappers and cover the skillet with a lid to steam and cook.
- Once cooked through, add more chili crunch if desired, drizzle with soy sauce and sprinkle with chopped green onion. Enjoy warm.
Notes
Storage: While best enjoyed on the same day, you can store leftovers in an airtight container in the fridge for up to two days