Grain-Free & Egg-Free Purple Sweet Potato Wraps {Just 3 Ingredients}
These grain-free purple sweet potato wraps are made with just three simple ingredients and no eggs or grains. Soft, flexible, naturally gluten-free, and perfect for wraps, tacos, or flatbread, they’re a nourishing real-food alternative to traditional tortillas.
Equipment
- baking sheet
- Rolling Pin optional
Ingredients
- 2 medium purple sweet potatoes baked and peeled (you could also use orange or white sweet potatoes)
- 3 tablespoons arrowroot flour or tapioca flour
- 2 tablespoons coconut flour almond flour would probably work too
Instructions
- Preheat your oven to 350 degrees F.
- Scoop the flesh of the baked sweet potatoes and place into a large bowl. Add the arrowroot flour and coconut flour. Blend until a soft dough forms using a hand blender, mixer, or food processor. Roll the dough into one large ball and divide it into four smaller balls.
- Place each ball between two sheets of parchment paper and roll or press until about ¼-inch thick. Transfer to a baking sheet and bake at 350°F for 15–20 minutes, until the edges start to crisp. Let cool, then use however you like.