Gluten-Free Protein Millet Bowl
A warm, nourishing, gut-friendly breakfast that’s become my daily ritual. Creamy millet blended for easier digestion, balanced with moderate protein, healthy fats, and antioxidant-rich toppings. This bowl is grounding, energizing, and keeps you full all morning.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
- ¼ cup full-fat coconut milk
- ¾ cup water
- ¼ cup dry millet
- 1 scoop Grass-fed beef protein powder I like Be Well By Kelly unflavored
- 1 Spoonful of hemp seeds
- 1 Dash of cinnamon
- Toppings of choice
In a small saucepan over high heat, bring coconut milk/water to a boil.
Add millet and reduce heat to low. Cover and let it simmer for 30 minutes.
Once cooked, transfer the millet to a bowl and add the protein powder, hemp seeds and cinnamon. I love to use my handheld blender to blend (it's a texture preference and I feel like it makes it more digestible) but you can just stir everything together.
Add any toppings of choice and enjoy!
Keyword Dairy-free, Egg-free, Gluten-free, Nut-free, Soy-free, Sugar-free, Vegan Option