Gluten-Free Dairy-Free Pie Crust
Easy to make with minimal ingredients, this pie crust will be your next go to for Healthified pies!
Equipment
- mixing bowl
- Rolling Pin
Ingredients
- 1½ cups oat flour 135 g
- 2 tablespoons granulated sugar of choice I used coconut sugar; 18g
- 1 large egg beaten
- ⅓ cup avocado oil
Instructions
- In a large mixing bowl, combine the oat flour and sugar and stir. In a separate small bowl, whisk together the egg and avocado oil until creamy.
- Pour the egg mixture into the bowl with the flour mixture and stir until combined and a dough is formed.
- Use your hands to gather the dough into a ball. Place the ball of dough between two sheets of parchment paper. Using a rolling pin, roll it out to ⅛- to ¼-inch thick. Flip the flattened dough across the pie plate, using your fingers to press onto the bottom, fix any cracks and seal around the edges.