Easy 3-Ingredient Crockpot Meatballs {Gluten-Free, Refined Sugar-Free}
These easy 3-ingredient crock pot meatballs are a Healthified twist on a classic comfort recipe. Made with grass-fed beef, Primal Kitchen BBQ sauce, and sugar-free grape jelly, they’re perfect for busy weeknights, gatherings, or anytime you want something nostalgic without overcomplicating dinner.
Equipment
- Crockpot or large pot
Ingredients
- 1 pound grass-fed ground beef
- 1 10-ounce jar of sugar-free grape jelly I like Polaner brand
- 1 8.5-ounce bottle of Primal Kitchen BBQ sauce or BBQ sauce of choice
Instructions
- Form the ground beef into evenly sized meatballs.
- Pour and mix the grape jelly and BBQ sauce in the bowl of a crock pot.
- Place meatballs in the crock pot in a single layer if possible and stir gently to coat.
- Cover and cook on low for 4–6 hours or high for 2–3 hours, until meatballs are cooked through and tender. You can also pre-bake the meatballs if desired. Bake in a 400 degree oven for about 12 minutes. Then cook in the crockpot on low with the sauce for 2-3 hours.
- Stir gently before serving to coat everything in sauce. Serve warm