Chimichurri Sauce
Herbs and spices are blended together to yield this delicious sauce. The perfect condiment for lean proteins or drizzle as a dressing.
Equipment
- Blender or food processor
Ingredients
- ½ cup olive oil
- ⅓ cup red wine vinegar
- 1 cup fresh Italian parsley, finely chopped
- ¼ cup fresh cilantro, finely chopped
- 2 garlic cloves, minced
- ¾ - 1 teaspoon crushed red pepper flakes
- ½ teaspoon ground cumin
- ½ teaspoon sea salt
Instructions
- Place everything in a food processor or high-speed blender. Blend until smooth.
- Transfer the sauce to a small bowl and allow to sit for 30 minutes before serving if able. It is even better the next day!
Notes
Storage: Keep refrigerated in an airtight jar or container for up to 1 week.
Enjoy it as a dressing or marinade. I suggest topping it on your favorite protein!