Chai Spiced Pear Oatmeal
A cozy, digestion-friendly oatmeal made by swapping plain water for cold-brewed chai tea. This simple upgrade adds warming spices and depth of flavor
Equipment
- saucepan
Ingredients
- 1 cup of water
- 2 chai tea bags I used @numi brand
- ½ cup oats
- ½ - 1 cup chopped pear fresh or frozen
- ½ teaspoon cinnamon optional
- 1 tablespoon hemp seeds or flax or chia
- 1 scoop vanilla protein powder optional
- Toppings of choice
Instructions
- Soak tea bags in the water overnight.
- The next morning. Combine the cold brew tea, oats, cinnamon, hemp, and pear.
- Bring to boil, reduce to low, and partially cover. Simmer for 12 to 15 minutes until liquid is absorbed and oats are cooked through. Give it a good stir and stir in the protein powder if using.
- Transfer to a bowl, add toppings, and enjoy!