Almond Flour Streusel Topping
Almond flour comes together with coconut sugar and cinnamon to make a grain-free and delicious healthier streusel topping.
Equipment
- mixing bowl
Ingredients
- 1 cup almond flour
- ½ cup coconut sugar or granulated sugar of choice
- 1 teaspoon ground cinnamon
- ½ cup chilled coconut oil, grass-fed butter, ghee, or vegan butter cut into small pieces
Instructions
- In a medium bowl, combine the almond flour, coconut sugar, and cinnamon. Add in the oil, butter, or ghee, and use your hands to incorporate it into the flour mixture, squeezing and crumbling together for about 1 minute until desired consistency is achieved. Use immediately, or transfer to a an airtight container and store in the refrigerator until ready to use.