Chocolate Tartlets
A perfectly portioned no-bake dessert for fellow chocolate lovers. Enjoy a Gratisfied Empower Bar cacao crust filled with silky avocado mousse. Grain-free, dairy-free, delicious
Equipment
- Food processor
- High-speed Blender
Ingredients
For the crust
- 1 1/4 cup Gratisfied Empower Bar Cacao baking mix
- 10-12 Medjool dates, pitted
- 1/4 cup melted coconut oil
For the filling
- Flesh from 3 ripe avocados
- 1/2 cup maple syrup
- 1/3 cup cacao powder or cocoa powder
- 1/4 cup coconut cream
- 1 teaspoon vanilla extract
Instructions
- Make the crust. Place the Empower Bar Cacao baking mix, dates, and coconut oil in a food processor. Blend until a crumbly dough is formed. Use your hands to gather about 2 tablespoons of dough, and press it into the bottom of the tartlet pans. Do this until all of the dough is used up. Place the tartlet pans with the crust in the refrigerator until ready to use.
- Make the filling. In a high-speed blender, combine the avocado, maple syrup, cacao powder or cocoa powder, coconut cream, and vanilla extract. Start blending on low, increasing the speed to high, using the tamper to get everything in the blender going. Continue to blend until the mixture is smooth and creamy.
- Using a large spoon or spatula, evenly distribute the filling into the tartlet pans, filling each one to the top. You might have some filling leftover. Transfer it to a separate airtight container and store it in the fridge for up to 5 days.
- Place the tartlets back into the refrigerator to chill and set, at least 8 hours or ideally overnight. These tartlets are even better the next day! When ready to serve, carefully remove the tartlets from the pan, or serve in the pan and eat them with a spoon.