Green Chia Pudding with Gratisfied Granola Clusters
Begin your St. Patrick's day with this healthy and filling breakfast. Spirulina powder adds extra color and nutrition to chia pudding. Top with Gratisfied granola clusters for a grain-free option that will balance your blood sugar.
Equipment
- whisk
- medium bowl
Ingredients
- 1 cup dairy-free milk of choice
- 1 tablespoon maple syrup optional
- 1 teaspoon spirulina powder
- 1 teaspoon vanilla extract
- 1/4 cup chia seeds
- Gratisfied Granola Clusters see note
Instructions
- In a medium mixing bowl, whisk together the dairy-free milk, maple syrup, spirulina, and vanilla extract until blended. Add the chia seeds and whisk again. Continue to whisk every few minutes for 10 minutes to prevent clumping. Set aside or transfer to the refrigerator to soak, at least one hour.
- Divide the chia pudding evenly between two small bowls or mason jars. Top with Gratisfied granola clusters.