5-Ingredient Pumpkin Protein Waffles
Gluten-free waffles that are higher in protein than your traditional recipe. They can also be made in a blender for a quick way to whip them up. Use as a vehicle for your favorite toppings, and enjoy plain.
Equipment
- Blender
- Waffle iron
Ingredients
- 1 egg
- 1/2 cup gluten-free rolled oats
- 1/2 cup dairy-free milk
- 60 g pure pumpkin
- 1 scoop vanilla protein powder I used Truvani brand
Instructions
- In a blender or small cup attachment for Vitamix, add the egg, oats, milk, and pumpkin. Blend until creamy. Add the protein powder and blend again. Batter will be thick!
- Preheat your waffle iron, and spoon the batter into the iron. Cook until done and all of the batter is used up.