If you don’t have a silicone kiss mold, melt 1 cup dairy-free chocolate chips with 2 tablespoons of coconut oil in a small saucepan over medium heat (about 3 to 5 minutes) . Remove saucepan from heat. Add in 1 to 2 teaspoons of maple syrup, and stir (mixture will thicken) . Spoon chocolate mixture in center of each cookie
Keyword Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Soy-free, Vegan