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Healthified BBQ Sauce

Print Recipe
Servings 3 cups

Ingredients
  

  • 3 cups tomato puree
  • ¼ cup molasses
  • ½ cup coconut nectar (honey works too)
  • ¾ cups apple cider vinegar
  • ½ cup tomato paste
  • 3 tablespoons coconut sugar
  • 3 tablespoons coconut aminos
  • 3 teaspoons paleo-friendly fish sauce
  • 1½ teaspoons sea salt
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 2 teaspoons whole grain or dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • dash of cayenne (optional)
  • black pepper (to taste)

Instructions
 

  • Add all ingredients to a medium saucepan and whisk until combined. 
  • Bring to a boil. 
  • Reduce heat and simmer for 30 minutes until sauce is reduced by half, stirring occasionally. 
  • Allow to cool to room temperature before transferring to an air-tight container. 

Notes

Storage: Will keep refrigerated for up to 2 weeks