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Banana Bread Squares with Honey Matcha Frosting

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Ingredients
  

For the Bread

  • 1½ cups almond flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 2 eggs, beaten
  • 2 tablespoons coconut oil, melted
  • 3 tablespoons honey (coconut nectar or maple syrup would work too)
  • 1 teaspoon vanilla
  • 2 - 3 very ripe bananas

For the Frosting

  • ½ cup coconut butter, softened
  • ⅓ cup ghee (not melted)
  • ½ teaspoon vanilla
  • 1 teaspoon matcha powder
  • 1½ tablespoons honey

Instructions
 

  • Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper.
  • In a large bowl, sift together almond flour, baking soda, baking powder and sea salt. 
  • In a separate bowl or high-speed blender, add eggs, coconut oil, honey, bananas and vanilla. Whisk or blend to combine. 
  • Add wet ingredients into bowl with dry and beat until batter is formed. Pour batter in baking dish and cook 25-28 minutes, or until sides are golden brown and toothpick comes out clean. 
  • Allow to completely cool on a wire rack or in the fridge overnight. Do not add frosting to warm bread! To make frosting, add ingredients to a small bowl and whisk until creamy. Spread on top or frost individual squares once sliced.
Keyword Grain-free