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Apple Thyme Empower Bar Crumble

Jenna Foti
Print Recipe

Ingredients
  

For the Crumble

  • 3 tablespoon coconut oil, soft
  • ¼ cup coconut sugar, brown sugar, or granulated sugar of choice
  • 8 oz Empower Bars (roughly 3 bars crumbled)
  • ½ cup roasted unsalted pepitas (i.e. pumpkin seeds)

For the Apple Filling

  • 2 honey crisp/pink lady apples (cored and rustic cut)
  • 2 granny smith apples (cored and rustic cut)
  • 1 tablespoon coconut sugar, brown sugar, or granulated sugar of choice
  • 1 tablespoon coconut oil, melted
  • 1½ teaspoons thyme leaves
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat oven to 300 degrees.
  • Cream together 3 tablespoons coconut oil and ¼ cup coconut or brown sugar.
  • Mix in the crumbled Empower Bar and roasted pepitas.
  • Chill until needed.
  • Toss apples, fresh thyme, 1 tablespoon coconut or brown sugar, cinnamon and melted coconut oil.
  • Place apple filling in baking dish and top with crumble, make sure apples are completely covered.
  • Cover with foil and bake for 45 minutes (30 minutes if al dente apples are desired).
  • Remove foil and bake additional 15 minutes until deep golden brown - Enjoy!