The Importance of Chilling the Dough in Grain-Free Baking
By Sara McGlothlin In grain-free baking, you must incorporate other ingredients and action steps to make up for the absence of gluten. What purpose does gluten serve in traditional baking?…
Healthified Baking
21 posts
Interested In Gluten-Free Plant-Based Baking? Here Is What You Need To Know
Some of my earliest memories are of assisting my mom in the kitchen, wearing an over-sized apron, cracking eggs and baking cookies. I continued to bake throughout my teens and…
Gluten-Free Baking Tip: Let the Batter Rest
By Sara McGlothlin While I have been baking a long time, it wasn’t until my mid- to late-twenties when I started to play around with upgrading ingredients to make more…
Here Is What The Science Says About These 7 Sweeteners
By Sara McGlothlin By now, it is no surprise that we should be decreasing our added sugar consumption. Read the list of ingredients in any packaged food, and you will…
How to Make Your Baking Pantry More Nutritious
The other day we put out a post with the recipe for our Lemon & Blueberry Buckle with Empower Bar Streusel (missed it? Click here!). Given that we always bake…