Siete Shrimp Tacos with Guacamole
This is an easy, grain-free taco recipe for any weeknight dinner or quick lunch. Substitute the shrimp for your protein of choice, or use beans for a vegan option.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dinner, Lunch, Main Course
For the shrimp
- 1/2 pound deveined shrimp, peeled
- 2 tablespoons cooking oil coconut oil, avocado oil, or ghee
- 4 Siete Foods grain-free tortillas or tortillas of choice
- 1 cup shredded cabbage or carrots optional
- 1/2 cup store-bought salsa
For the guacamole
- 3 ripe avocados, halved and pitted
- 1/2 white onion diced
- juice from 1/2 lime
- 1 garlic clove minced
- 1 small tomato diced
- 1/2 teaspoon sea salt
- dash of cayenne optional
Make the shrimp
Heat oil in a large skillet over medium-high heat. Add shrimp and cook until no longer translucent and fully cooked through, about 3-5 minutes per side. Remove from heat.
If desired, heat tortillas on same skillet until warm, about 2-3 minutes per side. Set aside.
Meanwhile, make guacamole. Scoop out flesh from avocado and place in a medium mixingbowl. Add lime juice and mash with a fork or potato masher. Fold in the onion, garlic, tomato and season with salt and cayenne (if using). Stir to combine. Spread guacamole evenly among tortillas. Top with shrimp, shredded veggies, and salsa
Keyword Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Soy-free, Vegan Option