*For the chocolate covered strawberries, melt 1/2 cup dark chocolate chips with 2 tablespoon coconut oil in a small saucepan over medium low heat. Stir frequently for 3-5 minutes until melted (watching carefully to make sure the chocolate does not burn). Dip chilled strawberries in chocolate mixture, placing them on a parchment lined baking sheet. Refrigerate for at least 30 minutes to set.